What should I pay attention to when cooking with oyster sauce?

Oyster sauce is one of the essential condiments in daily cooking. Because the raw material comes from oysters, the role of oyster sauce is to improve the flavor of food.

But when cooking with oyster sauce, many people forget the most important point, that is, oyster sauce must be refrigerated after opening. At normal temperature, especially in summer, oyster sauce is easy to get moldy after opening, but many people don't notice this detail, so the oyster sauce you eat is likely to be moldy, which is not only bad for our health, but also a waste of things.

Therefore, when oyster sauce is not used, it must be put into the fresh-keeping part of the refrigerator for refrigeration. Then, when cooking with oyster sauce, we need to know that we can't use oyster sauce directly in the dry pot. When we fry some vegetables, such as carrots, it contains little water. If oyster sauce is used without water, it will probably be dried directly in the pot, and it will not play its refreshing role, so in this case, we need to dilute our friends. The method is as follows: pour a proper amount of oyster sauce into the spoon.

This can not only avoid the situation of oyster sauce paste, but also improve the flavor of vegetables. This technique can be applied to frying any food, and there is also a set of universal sauce when oyster sauce is used. Add appropriate amount of oyster sauce, soy sauce and soy sauce to the bowl, and then add half a bowl of water to dilute. When frying meat, you can pour this bowl of sauce directly on it, which not only saves the fuss, but also avoids forgetting to add some seasoning.

Another thing to note is that when adding oyster sauce, it is best to add it in the last step, because long-term cooking will evaporate the umami flavor contained in oyster sauce, just like chicken essence, so it is best to add it within ten minutes before cooking.