Halogen goods, how to keep fresh in summer?

The weather in July and August is a good time to taste braised dishes. The hotter the weather, the more people want to eat fresh appetizing, spicy and delicious food snacks, and braised snacks are undoubtedly the first choice for eating in summer! Most people don't want to stay in the stuffy kitchen. On weekends, they don't want to cook when they go home, so they buy a pot-stewed dish and a bowl of light porridge. What a wonderful treat!

How to preserve pot-stewed vegetables in summer

In summer, the temperature is high, and the pot-stewed vegetables are easy to deteriorate after being left for a long time, but sometimes they are eaten too much. When you cook your own pot-stewed vegetables, the pot-stewed vegetables that you haven't finished that day will definitely go bad if they are stored improperly or placed in high temperature weather. Here's a brief introduction to how to preserve summer pot-stewed vegetables.

1, how to preserve brine?

As the saying goes, the more marinated, the more fragrant. Many people will not keep the marinade, which will lead to the deterioration of the marinade. Therefore, properly marinated marinade is safer than directly marinated marinade.

After the brine is cooled, it is best to store it in a porcelain jar or glass container, not in a plastic box or stainless steel pot for a long time, which is not conducive to preservation.

Generally, salt water can be stored in the refrigerator for 5-7 days, but it must be boiled and disinfected in advance before the next use, so as to be safe. You can also freeze the frozen salt water for a longer time. Every time you run out of brine, you must carefully filter out impurities such as onions and ginger, and then you can store them in cold storage, otherwise they will go bad easily.

When pickling mutton, tofu and other acidic foods, it is best to take out some brine and cook it separately. Don't put it in salt water, or the salt water will go bad in a few days.

When marinating meat and eggs, you can first blanch to remove blood stains on the surface, and then stew with salt water, so that the taste of food is better and the taste of marinade will not be affected by the fishy smell.

2. How long can the pot-stewed vegetables last in summer?

Bulk braised pork should be eaten on the same day, and try not to stay overnight. Cold storage can last for 3-4 days. In summer, it is best to finish the pot-stewed dishes on the same day. If you can't finish eating the marinated vegetables, you can put them in the refrigerator for 3 to 4 days. But don't leave them for so long. Better finish it the next day.

Pay attention to the preservation method of pot-stewed vegetables. The unfinished pot-stewed vegetables should be kept in cold storage. Pay attention to the raw and cooked layered placement, wrap them with plastic wrap and put them in the refrigerator to avoid cross-infection during placement and taking. When eating pot-stewed vegetables the day before, let the pot-stewed vegetables cook again. After all, bacteria in food can only be killed at high temperature. If the pot-stewed vegetables are stored for a long time, remember to smell the pot-stewed vegetables first, and then eat them carefully.

Summary:

The above is the way out for pot-stewed snacks in summer. No matter how pickled the summer pot-stewed vegetables are, they are not as delicious and fresh as the dishes of the day. And don't leave the marinated pot-stewed vegetables for too long. From the perspective of food safety, it is best not to eat rotten goods overnight if possible, so try to choose fast food, and healthy eating is the foundation of life fun!