It is rainy in summer, and the flesh turns green and white. What should I do?

There will always be rainy weather every summer, which is very unfavorable to the growth of succulents. We will see that the small fresh meat that was in good condition has turned into a green and unruly vegetable, which has led to many flower friends. What should we do? Generally speaking, we can deal with it by increasing illumination, proper pruning and strengthening ventilation, so as to make the meat more beautiful and spend the summer smoothly.

Supplementing sunshine is the key to prevent meat from turning green.

Most succulents like warm sunshine. When the temperature difference between spring and autumn is large and the sunshine is sufficient, succulents will become colorful and as beautiful as flowers. But in the rainy season, without a few days of sunshine, the meat will turn green and grow white. These are the reasons for the lack of sunshine. So what do we need to do?

(1) Use a fill lamp.

Once there is continuous rainy weather, the fleshy meat will become colorful and grow wildly, so we need to supplement the light for the fleshy meat, which can prevent the overgrowth and make the state better. What we can do is: cook meat with fill light. Another way is to use the fill light for fleshy meat. We can use the fill light during the day and turn it off at night, just like fleshy meat is exposed to the sun during the day and there is no sunshine at night. If you use the fill light 24 hours a day, succulents can't rest well at night. If the fill light is used for 24 hours for a long time, the growth state of succulents will become worse and worse.

(2) Increase sunshine in time.

In rainy season, it will be sunny when the sun comes out. Once there is sunshine, we will supplement the meat with sunshine in time. Because sunlight is very beneficial to the growth of meat, the effect is many times better than that of fill light lamp. But the sun will be too strong in summer, how can we expose the meat to the sun?

Many times in summer, the sunshine will be very strong after the rain. In this case, we need a little shade, because the fleshy meat has not been exposed to the sun for a long time, and it has turned green and white. In this case, the newly grown branches and leaves will be tender. If it is directly exposed to the sun, it is easy to get sunburned, so we need to gradually expose the fleshy meat to the sun until it is raised in sufficient sunshine. On a sunny morning or evening, you can put it in a sunny place.

After the meat turns green and white, the treatment method should be done well.

In summer rainy season, after succulents turn green and grow white, in order to prevent succulents from growing white and rotting black, we need to treat succulents. So how can we do it?

(1) ventilation should be done well.

In the rainy season in summer, ventilation should be done to prevent the occurrence of high temperature and high humidity, which will lead to black rot roots in meat, or a large number of pests and diseases, so that chopped meat can not spend the summer smoothly.

We can put the meat in a well-ventilated place. If there is meat indoors, you need to put the fan in the distance to blow, and often open the window to ventilate, so as not to let the meat be in a place where the environment is too closed.

(2) Prevent from getting wet in the rain

When the meat grows, getting wet occasionally helps the meat grow. However, if it rains frequently, it is necessary to move the meat to a shelter from the rain to prevent the soil from being too wet, leading to water accumulation and root rot. If the meat is caught in the rain, it is necessary to clear the accumulated water in the flowerpot in time and then move it to a shelter from the rain.

(3) Trim excess pulp

For the succulents with serious overgrowth, we can top the succulents, which can not only prevent the succulents from overgrowth, but also make the succulents grow more lateral buds, from spreading cakes to holding beautiful flowers. There is more meat after pruning. Don't get wet in the rain or spray water to prevent the wound from rotting.

(4) spraying bactericide

In summer and rainy season, succulents are prone to diseases because of humid air, so we can spray fungicides on succulents, such as carbendazim, to prevent and control the diseases of succulents.

There will always be rainy weather in summer, which is prone to high temperature and high humidity. Meat often grows in this environment, which is not only easy to turn green and grow white, but also prone to various pests and diseases. As long as the above points are done, the meat can get better and spend the summer smoothly. How did you do that?