Tang people write compositions.

1. How to write a 400-word composition about buying sugar? On the fourth day of Lunar New Year, my parents took me to play in the original town.

When I first arrived in town, I saw many children blowing sugar people. So, I pestered my mother to buy me one, and I couldn't stand it. My mother finally agreed.

Sugar man's uncle said that his the rooster lay eggs would lay an egg every 30 seconds. I was so excited that I decided to be a sugar man in the rooster lay eggs. I saw my uncle who was a sugar man pick up a small stick, stick a roll of sugar on it, and then knead a little sugar into a slender straw for me to blow.

I blew hard according to the method taught by my uncle, and the sugar suddenly became fat. At this time, my uncle hurriedly squeezed, and a beautiful cock head was ready.

I blew again, and soon the cock's body and wings were pinched off. Sugar man looks lifelike, crystal clear and very beautiful.

And I looked at the exquisite sugar man but didn't want to eat it, so I handed it to my brother. My brother took a bite and said, "It's not delicious!" "I hurriedly drink a mouthful, loudly said," ah! That's good.

2. Write the composition of sugar man with association. The last thing I like to do at ordinary times is climbing mountains, because in my memory, climbing mountains is always tiring and time-consuming, so I would rather stay at home and read books than go climbing mountains.

Today, my parents will take me to climb the mountain. I said, "No!" ""Mountain climbing can exercise and help our health. Why not go? " Mother pulled me up and said. I had no choice but to put on my shoes and go climbing with my parents.

When I came to the foot of the mountain, I took a look at the high mountain. Although there are 10 thousand jealousy in my heart, I have reached the bottom of the mountain, so I have to go up. I began to attack the mountain.

Finally came to the mountain, I found a bench to sit down. In front of me is an uncle who is a sugar man. A few sugar-coated men were stuck on the edge of a small bottle on a bamboo pole above his head, all of them were the Monkey King and Pig Bajie. At this time, my uncle started to be a sugar man, so I watched him be a sugar man with great interest. I saw my uncle dug a little syrup with a small spoon, then put it on the marble slab and poured it down bit by bit. The syrup fell and soon turned around. Finally, I dug a little syrup with a small spoon, drew a thick curve with syrup and pressed it on those curves. "Well, this is the Phoenix!" I admire my uncle a little after reading it. My uncle tried to stick the phoenix on a stick with a small piece of film, but it was rotten. I asked, "Uncle, how is it rotten?" Uncle said, "Because there is not much water in the syrup." I nodded, as if I understood. At this time, my mother handed me two dollars and told me to buy two sweets. I gave the money to my uncle. Uncle took out a small stick, wrapped it in a layer of syrup, cut out arms, legs, ears and tails with scissors, made eyes with tools with two small holes, and finally took out a very thin stick, wrapped it in some syrup, pressed it, sawed it several times, made a rake and stuck it on the back of the sugar man. "hey! Isn't this Pig Bajie? " I looked at the lifelike sugar man Pig Bajie and liked it in my heart. After reading it for a while, I thought: Is there anything here that can melt syrup? I couldn't figure it out after thinking about it, so I asked this question, and my uncle replied, "Because there is alcohol in the keg." I asked again, "Can alcohol make the syrup hot? Will it melt when it is hot?" Uncle nodded his head. After a while, I took the spoon my uncle used to dig syrup and stirred it like my uncle. My uncle saw it and said, "Don't make it, the syrup is very hot." I nodded thoughtfully and asked, "Are these things heavy?" "It's heavy!" Uncle answered with a smile.

On the way home, I thought: My uncle carried all those heavy tools up the hill. How tired can I be? But I don't want to take anything up the mountain. I'm too fragile. Before, I always thought I was not a delicate girl. When I grow up, I am not afraid of suffering. But now it seems that I am a girl who can't bear hardships. In the future, I am not afraid of hardship, fatigue and mountain climbing, and I will be a brave girl without sissy!

3. How to write a 400-word composition for the sugar buyer? On the fourth day of the Lunar New Year, my parents took me to the original town to play. When I first arrived in town, I saw many children blowing sugar people.

So, I pestered my mother to buy me one, and I couldn't stand it. My mother finally agreed. Sugar man's uncle said that his the rooster lay eggs would lay an egg every 30 seconds. I was so excited that I decided to be a sugar man in the rooster lay eggs.

I saw my uncle who was a sugar man pick up a small stick, stick a roll of sugar on it, and then knead a little sugar into a slender straw for me to blow. I blew hard according to the method taught by my uncle, and the sugar suddenly became fat. At this time, my uncle hurriedly squeezed, and a beautiful cock head was ready. I blew again, and soon the cock's body and wings were pinched off. Sugar man looks lifelike, crystal clear and very beautiful. And I looked at the exquisite sugar man but didn't want to eat it, so I handed it to my brother. My brother took a bite and said, "It's not delicious!" "I hurriedly drink a mouthful, loudly said," ah! How delicious!

4. Sugar Blower Composition Sugar Blower "Sugar Blower" is a historical and cultural heritage of our country. The sugar blower was originally used for eating, but now it is mostly used for playing.

165438+1October14th, our holiday team braved the heavy rain and came to Hejie to learn about the "Sugar Blower". We came to the sugar man's booth.

I saw an uncle first round a small piece of sugar, then dipped his index finger in a small amount of starch, dug a small hole in the sugar, tightened it outside, pulled it conveniently, then broke the sugar and blew it quickly with his mouth. In this way, he became a lifelike sugar man.

I looked at these sugar people and couldn't help asking, "Uncle, what kind of sugar are you using?" Uncle replied, "this is caramel, little friend." Caramel can be shaped after drying. "

It's amazing that such a small piece of sugar can make such exquisite things.

5. China Folk Arts and Crafts-Tangren Composition Tangren is a folk handicraft made of sucrose or maltose.

It has various shapes, including people, animals, flowers and plants. In the past, artists often peddled gongs along the street, and some even brought a disc with flowers, birds, animals and insects painted on it. After paying the money, they turn the disc and do whatever the pointer points to, so as to attract children to buy it.

According to the different production techniques, sugar people can be divided into three types: sugar blowing people, sugar painting people and sugar plastic people. Sugar Blower Sugar Blower blows sugar into various shapes.

It is said that the skills of Tang people have existed since the late Ming and early Qing dynasties. The production is to boil the syrup, pick a little syrup with a Magee stick, blow it, and the syrup will swell like a balloon, and then blow it into various shapes with other methods. Sugar-coated people are not easy to keep, but they will turn black if they leave it for a long time, and they will break when they pinch it.

After the production is completed, the color of Sugar Man is Huang Chengcheng, which is crystal clear, delicious and fun. Painting Sugar Man Painting Sugar Man is painted on a slate with syrup.

Slate is usually marble. Because the syrup cools quickly on the slate, it needs to be done in one go, and its making process is very wonderful.

Most sugar painters are all over Sichuan, and Tang Hua's content is colorful and exquisite. Children especially like cute shapes, such as chickens and puppies, which are always robbed by children first.

The craftsman of the sugar seller poured syrup on the slate, sketched out various shapes, attached a small bamboo stick, and frozen it to become a sugar man. Its exquisite shape, crisp and sweet taste and wonderful production technology have won the appreciation of the broad masses of the people.

Sugar blowing workers, sugar painting workers and sugar pasting workers all have their own characteristics. They are leisure food in previous lives and a kind of "folk handicraft". I remember that time, I witnessed the magical art of sugar man.

The old man selling sugar melted sugar in a small pot, then scooped out a spoonful of syrup from the small pot and made a snake body briskly. Ah, is grandpa going to become a dragon? Then, grandpa drew a long line on the snake in a zigzag shape. Oh, it's a dragon! Grandpa quickly drew a strange shape, and then added an eye, two horns and a dragon beard.

I am very happy to see this. Grandpa really knows how to do it. Say that finish, grandpa picked up a thin knife, held it with two fingers, gently pushed it forward, and scooped up the "sugar dragon"! When the grandfather lifted the "sugar dragon" glued to the bamboo pole, the onlookers praised it in unison: it was beautiful and amazing.

With its exquisite modeling and sweet taste, the people of the Tang Dynasty became "China folk crafts", which was an indispensable and interesting scenery in previous temple fairs.

6. Magic Sugar Man Art Composition There has always been an art of being a sugar man in China.

Today, I witnessed the magical art of sugar man. The works of Tang people can be roughly divided into two categories: figures and animals.

Today, after watching Sugar Becomes Dragon, we met an extraordinary grandfather who is a sugar man. Grandpa melted sugar in a small pot, then scooped up a spoonful of syrup from the small pot and made a snake body briskly.

I was thinking at that time, be a dragon! Why did Grandpa make a snake? Then, grandpa drew a long line on his body in a zigzag shape. Look! Grandpa used to be a dragon! Grandpa took another spoon and quickly made a strange shape. Then he added an eye, two horns and a dragon beard. I am very happy to see this. Grandpa really knows how to do it. People once thought it was bad. At that time, it was beautiful.

After finishing the dragon, grandpa picked up a thin knife, clamped it with two fingers, gently pushed it forward and scooped it up! But the bearded dragon is a bit ugly (because it is broken). I thought grandpa would do it again, but grandpa put three pieces of sugar in the hot pot and it melted at once. Grandpa scooped up another spoon and fell on the broken part. Oh, my God, that stupid beard is stuck again.

Then, I picked up a bamboo pole and put it on the dragon horizontally, drawing a little. After a minute, a dragon took it out! When the grandfather lifted the "sugar dragon" glued to the bamboo pole, the onlookers praised it in unison: it was beautiful and amazing.

7. The composition describing the sugar blower is 200 words. Today, the weather is sunny. My parents and I visited the ancient town of Cicheng.

As soon as I entered the Chenghuang Temple in Guxian County, Cicheng, I was attracted by a colorful sugar stall, and I quickly took a step forward. I saw an old man selling sugar. He first grabbed a handful of sugar from the colorless sugar pile, then took out a little sugar from the green sugar pile, mixed it together, and pulled out a long sugar filament from one end of the sugar.

At this time, the most interesting thing happened. The uncle who sells sugar put the shredded sugar in his mouth and blew on it. I saw that the sugar ball that had just deflated suddenly became round. After several processes, a beautiful horse was finished. Then, he took out a piece of brown sugar, rolled it into a roll, made a hole in it, poked it with a pencil and made a hole in the middle. The whistle made of sugar was thus formed. After selling the sugar, he put the whistle on the horse, so that a good horse with a whistle was finished. The buyer took the sugar man, paid the money and blew it. The whistle of "beep, beep, beep" is clear and loud. Itchy, I asked my mother for 12 yuan and ordered a big lobster.

I saw that the sugar seller took a piece of pink sugar, kneaded it into the shape of a banana, added a piece of green transparent shrimp yellow, and two huge pliers, trimmed it for a while, and then whistled, and a lifelike lobster was ready. I can't wait to explode: "Du-"How nice! Whistles and laughter have been echoing over the City God Temple.

8. When I was a child, I could always see a sugar stall in the street next to my home.

Sugar transfer was the most popular thing at that time, which naturally attracted many children my age. The person who turns sugar is not tall and dressed simply. His hands are like old bark, covered with traces left by time in a hurry, and the stalls are covered with all kinds of sugar turns that have been completed.

The arrangement of the fondant stand is extremely simple. A table and a wok can make wonderful fondant. There is also a turntable on the right side of the table, which is painted with patterns of various shapes: simple patterns such as "rooster" and "peach", as well as complex patterns such as "dragon brand" and "airplane". When you buy sugar, you can turn it at will, and the person who turns sugar will make you a corresponding pattern of turning sugar, depending on your luck. On the left side of the table is a white marble board, which he made.

Golden maltose is boiling in the iron pot, giving off an attractive aroma. Every time he stands in the morning, the stall is full of children, clamoring for him to make sugar first.

He is very careful when he makes sugar transfer, and his body leans slightly. He took out a bright stainless steel sheet from the drawer and carefully stirred the maltose in the pot to a certain temperature. He scooped a spoonful from the pot with a spoon and began to transfer sugar on the marble slab. At this time, I think this sugar transfer person is more like an artist. He is now starting to create on the slate that has turned into white paper.

He kept waving with a spoon, as if to draw with a brush: one point, one horizontal, one roll, one stroke ... The smooth lines of the pen outline vivid patterns, insert bamboo sticks on them, fix them with two small pieces of sugar, let them cool, and finally shovel them off with stainless steel sheets, so that a sugar transfer is completed. Watching us happy and satisfied when eating sugar, his wrinkled old face seemed to have a smile.

Then, after a few years, we grew up gradually. Nowadays, children's pockets are full of exquisite candy, and few people go to set up sugar stalls.

Unconsciously, after a period of time, the sugar changer disappeared from our lives like magic. Although I have seen one or two fondant stalls on the street now, their business has been listed a lot, and I am afraid I will never see the lively scene in front of the fondant stalls as a child again.