Many places in Japan compete for the title of "Dumpling Capital". What is the true origin of dumplings? What's the story?

my country’s traditional gourmet dumplings were first made by Zhang Zhongjing of the Eastern Han Dynasty. Legend has it that when Zhang Zhongjing was an official at that time, he discovered that many people had sores on their ears due to the cold weather in winter. , so he came up with the idea of ??using dough to wrap meat and some medicinal materials that can dispel cold, and wrap it into the shape of ears. After the people ate it, the frostbite on their ears also healed, so the people wrapped it They grow food called dumplings and eat dumplings every winter solstice so that their ears will not freeze in the following winter. Also during the Spring Festival, on the night of New Year’s Eve, the whole family will sit together and have a good time. Make dumplings.

Slowly, Chinese culture was introduced to Japan, and even in Japan, dumplings became the signature of some cities. At the beginning, Chinese dumplings were introduced to Utsunomiya City in Japan. , and has a history of more than 70 years. There are nearly 300 stores in Utsunomiya City, all selling dumplings. It can be seen from this that Japanese people really like eating dumplings, and even It will also compete for the title of dumpling capital, but unlike the Chinese who like to eat dumplings, the Japanese prefer to eat fried dumplings. They will fry the dumplings in a pot before eating them, because they will feel the texture is crispier. .

And the Japanese really like to eat dumplings, and they have developed dumplings into the city's signature. Utsunomiya City was the first city to introduce dumplings from China, and now they have made them the whole city. All streets have been renamed Dumpling Street, and activities related to the Dumpling Festival are held on designated days every year. From this, it can be seen that they also love dumplings very much, and will specially give them to them. Dumplings create a festival, and when interviewed by the media, the person in charge of Utsunomiya City said that there are so many people eating dumplings every year, and even millions of people, which is very important to the local economic development, so they said We will continue to promote dumplings as a city brand.

In addition to the city of Utsunomiya that initially took dumplings as the city’s signature, later, cities like Miyazaki and Hamamatsu in Japan also began to promote the development of their dumplings, and even these three cities also In competing for the title of dumpling capital, as a traditional Chinese delicacy, it is a great honor for dumplings to develop so well in other countries. The reason why Japanese people love to eat dumplings is mostly because of their delicious taste. Well, you can use dumpling skins to wrap your favorite dumpling fillings, and then fry them. The texture will be very crispy, which is also very convenient for the Japanese, so it will be popular among them.