Can litchi be eaten when it turns black in the refrigerator?

Litchi is a very good fruit, its fresh-keeping time is relatively short, and most people will keep it fresh in the refrigerator, which can prolong its fresh-keeping time. Some people put litchi in the refrigerator, and they will find that the color of litchi turns black. This kind of litchi may start to go bad. If the pulp changes color, it can't be eaten. If the pulp is normal, it can still be eaten, but it is not fresh.

First, can litchi be eaten when it turns black in the refrigerator? You'd better not eat it.

If the outer shell of litchi turns black but the inner flesh does not deteriorate, it can continue to be eaten, which will not have much impact on its own health, but it is not as delicious and nutritious as red-shelled litchi.

If the litchi shell turns black and the pulp inside has obvious odor, it is not recommended to continue eating. Such litchi breeds many harmful substances such as bacteria. If you continue to eat it, it will accumulate toxins in the body and stimulate people's stomach, which may cause abdominal pain, diarrhea and other discomfort.

Generally speaking, in order to preserve litchi, it is best to put litchi in a cool and dry place to avoid humid environment.

Second, how to deal with litchi after it turns black in the refrigerator. If it goes bad, you'd better throw it away.

Under normal circumstances, fresh litchi is red or brownish red in appearance and white or transparent in pulp, and there will be no blackening. Once litchi turns black, it shows that litchi has been stored for a long time, and harmful substances such as bacteria breed and deteriorate in large quantities. At this time, it is not recommended to continue eating, so as to avoid the accumulation of toxins in the body, affecting the gastrointestinal function of the human body, often accompanied by abdominal pain, diarrhea and other discomfort.

Third, how to preserve litchi Every time I see fresh litchi, many people want to buy some to eat at home, but at the same time, many people are confused about how to preserve litchi. In hot weather, the correct way to preserve the fresh litchi we bought is to put it in a cool and ventilated place.

1. Remove the long stems of litchi and put them in plastic bags. Then tie the bag tightly and put it in the shade.

2. You can put the plastic bag containing litchi in water, so that litchi can keep fresh.

3. Chop the lychee, put the lychee meat in a sealed jar, and then store it in the refrigerator.