Picking tour of Yangmei in Xianju: Two-day picking tour of Yangmei in Xianju.

1. Collection of Picking Sites of Myrica rubra in Xianju

202 1 The 24th Xianju Yangmei Festival, with the theme of immortal fruit and immortal Yangmei, opened in Juxianzhuang, Bulu Township, Xianju County, which means that Xianju Yangmei began to be picked and listed on a large scale.

2021May 12 went on the market and lasted until July.

2. When did Xianju pick bayberry?

I know the month when Xianju picked bayberry. It should be May. Bayberry is the best in May and July, because it is very hot and thirsty in summer, so it is very suitable for eating in summer.

3. Where is the waxberry picking place in Xianju?

Xianju Yangmei has a short listing time, four distinct seasons, and pays attention to time. If you win, don't buy fakes. Every year around June 8, the varieties of Myrica rubra in Xianju will be picked and listed one after another, and the Myrica rubra in Xianju Dongkui will be listed around June 15. The picking period of the two varieties is 10~20 days (outdoor planting mainly depends on the weather). Myrica rubra can only be stored for 1-2 days at room temperature, so try to buy freshly picked Myrica rubra.

Sunday, 4. Where does Xianju go to pick bayberry?

Liu Linshan and I came to Xianju to pick ripe bayberry. Climbed a steep mountain road and came to Yangmeilin, sweating like a pig. At first glance, the bayberry tree is very tall, like a little green giant, standing there motionless; The tree is full of red fruits, a red bayberry, round and big, like a big red date, covered with treetops. A gust of wind blew, and Yangmei began to shake slowly, swinging like a little doll.

I can't wait to pick up the basket and pick a red bayberry to taste. Ah! The sweet taste has been crawling into my heart. I immediately turned into a little monkey and climbed to the top of the tree. Let me see this and that. I can't wait to take them home and enjoy them. When I saw a purple one, I tried my best to catch it. Sometimes you put it in your mouth when you are thirsty. My tongue and lips were stained with bright red juice at the same time, because I climbed to the highest point of Yangmei, and the Yangmei I picked was big and black, which was praised by adults and made me very happy.

In a short time, I have picked out a big basket and we are happy to go home. Harvest.

5. Picking strategy of Myrica rubra in Xianju

The best time to pick bayberry in Xianju is June.

In the middle and late June. Xianju Yangmei is located in Xianju County, Zhejiang Province, and picks Yangmei in the middle and late June every year. Fresh-picked bayberry is not recommended to be eaten directly, because bayberry has no skin and its pulp is exposed directly, so it needs to be cleaned before eating. Wash bayberry with light salt water for 15-20 minutes, which can remove impurities such as eggs from bayberry.

6. Xianju Picking Yangmei Raiders

Xianju is the famous hometown of Yangmei. There is a saying that the world Myrica rubra is in China, China Myrica rubra is out of Zhejiang, and Zhejiang Myrica rubra lives in Xianju. The best Yangmei in Xianju is Dongkui Yangmei, which is big and the size of table tennis. Besides, Xianju Yangmei has been planted for thousands of years.

Zhao 'ao Village on the Yong 'an River

Yangmei base is located in Zhao 'ao village near Yong 'anxi. Mother River is in Xianju, which hillside is most suitable for planting Dongkui Myrica rubra. There are ten thousand bayberry trees on the mountain.

The picking time of bayberry is also clearly defined. It starts at four or five o'clock. Punch in every morning and it will be over as soon as the sun comes out. Only in this way can we ensure the best taste quality of the entrance.

7. Xianju Yangmei Picking Point

2022 Xianju Yangmei is generally listed in the first half of June and ends in the first half of July. However, if it is Myrica rubra planted in alpine regions, it is expected to be listed in July or even early August.

Yangmei in Xianju is as fairy as its name suggests! Eight mountains, one water and one surface face southeast, showing horseshoe-shaped terrain. The mountains above 109 km retain a lot of ocean moisture, which makes the Xianju Yangmei beautiful in color, sweet in taste, big in size and small in kernel. Yangmei, who lives in Xianju, has a fairy smell when picking: the best time for picking is early morning, when the water vapor evaporates and condenses into crystal dew on the fruit. Myrica rubra tastes best when the morning light is slightly dew, and the morning light and dew are completely integrated.

8. Shenxianju picks bayberry

1. Xianju pear: Xianju pear is a specialty of Xianju County, Zhejiang Province. Xianju honey pear has thin skin, rich juice and unique taste. It is a high-quality pear imported from Taiwan Province Province, with beautiful appearance and unique flavor.

2. Xianju Dongkui Yangmei: Xianju Dongkui Yangmei is produced in Xianju County, Taizhou City, Zhejiang Province, and is one of the specialties of Xianju County. It has the characteristics of early maturity, beautiful color, sweet taste, small kernel and high and stable yield.

3. Xianju Daylily: Xianju specialty Daylily is produced in Xianju County, Zhejiang Province. It is a nutritious non-staple food. Located in the hilly area of southern Zhejiang, the soil is mainly sandy, with warm and humid climate and abundant rainfall. Daylily has been planted for more than 300 years, and the traditional fine variety is Xianju flower.

4. Xianju wheat cake: Xianju wheat cake is a pasta snack in Xianju, Zhejiang. It is made of pickled pickles, meat stuffing, sugar, flour and so on. Thin skin and many fillings, big head, diverse tastes and delicious.

5. Xianju Chicken: Xianju Chicken, also known as Xianju Chicken and Xianju Sanhuang Chicken, is an excellent local chicken breed in China with small eggs. Originated in Xianju County, Zhejiang Province and neighboring counties and cities such as Linhai and Tiantai, it has been bred for thousands of years in Xianju County and is a rare and precious laying hen variety.