Traditional Culture Encyclopedia - Weather inquiry - Is dark circles particularly heavy because of kidney deficiency?
Is dark circles particularly heavy because of kidney deficiency?
The organ corresponding to eyelid in TCM is spleen. Dark eyelids, commonly known as "dark circles." Occasionally, the eyes are gray and black, often because of excessive fatigue and sleep.
Due to lack. Long-term dark circles are mostly caused by overwork and insufficient kidney essence, often due to kidney deficiency and blood stasis. Black around the eyelids, wrong nails, or black upper and lower eyelids, or black forehead and face,
Most of them are caused by fatigue, stagnation of blood stasis, no new blood, malnutrition of skin and face or deficiency heat of liver and kidney. The upper eyelid is dark and dull, showing deficiency of kidney essence, abnormal delivery during menstruation, insomnia and dreaminess.
The lower eyelid appears cyanotic pigmentation, which can be caused by too little sleep, excessive fatigue, long illness or kidney deficiency, and irregular menstruation!
Treatment prescription for dark circles:
Lycium barbarum and pork liver decoction
50g of medlar, 400g of pig liver, 2 slices of ginger and a little salt.
Slice pork liver, peel ginger and cut into 2 pieces. First, add a proper amount of water to Lycium barbarum and ginger, and simmer for about 30 minutes. Turn to medium heat for about 45 minutes, then add pork liver and eat it once in the morning and once in the evening.
Danggui chicken soup porridge
Angelica sinensis10g, Ligusticum chuanxiong 3g, Astragalus membranaceus 5g, Carthamus tinctorius 2g, chicken soup1000g, and japonica rice100g.
Wash the first three ingredients with rice wine, cut them into thin slices, put them in a cloth bag, add chicken soup and water, and decoct them into medicine juice. Go to the cloth bag, put in japonica rice, cook with strong fire, and then cook with slow fire to make porridge. Take 1 dose daily, in divided doses.
Ginseng and pig blood bean sprouts soup
American ginseng 15g, fresh pig blood 250g, bean sprouts 250g (roots removed and watercress removed), lean pork 200g, 2 slices of ginger, and a little salt. Add all the ingredients and simmer for about an hour, once a day.
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