Double Ninth Festival on September 9th. On this day, people climb mountains, wear dogwood and drink chrysanthemum wine. What is the custom?

Autumn is crisp, sweet-scented osmanthus is fragrant, and the Double Ninth Festival on the ninth day of the ninth lunar month is rich in activities and interesting, including climbing mountains, enjoying chrysanthemums, drinking chrysanthemum wine, eating double ninth cake and inserting dogwood.

Climb the peak

In ancient times, Chongyang had the folk custom of climbing, so Chongyang Festival was also called "Climbing Festival". According to legend, this custom began in the Eastern Han Dynasty. There are many climbing poems written by scholars in the Tang Dynasty, most of which are the custom of writing the Double Ninth Festival. Du Fu's Seven Laws "Ascending the Mountain" is a famous article about climbing the mountain in Chongyang. There is no uniform rule for climbing mountains. Generally, we climb mountains and towers. There is also the custom of eating "Chongyang cake".

Eat Chongyang cake

According to historical records, Chongyang cake, also known as flower cake, chrysanthemum cake and five-color cake, is made randomly. It was the original intention of the ancients to make cakes at dawn on September 9. The child put a cake on his head and said a word in his mouth, wishing the child all the best. Exquisite Chongyang cake should be made into nine layers, like a pagoda, with two lambs on it, which conforms to the meaning of Chongyang (sheep). Some people even put red paper flags on Chongyang cakes and light candles. This probably means "lighting a lamp" and "eating cakes" instead of "climbing", and using a red paper flag instead of dogwood. At present, there is still no fixed variety of Chongyang cake, and the soft cakes eaten around Chongyang Festival are called Chongyang cakes.

Enjoy chrysanthemums and drink chrysanthemum wine.

The Double Ninth Festival is the golden autumn season of the year, and chrysanthemums are in full bloom. It is said that appreciating chrysanthemum and drinking chrysanthemum wine originated from Tao Yuanming, a great poet in Jin Dynasty. Tao Yuanming is famous for his seclusion, his poems, his wine and his love for chrysanthemums. Later generations have followed suit, so Chongyang has the custom of enjoying chrysanthemums. In the old days, literati and officialdom also combined chrysanthemum appreciation with banquets in order to get close to Tao Yuanming. In the Northern Song Dynasty, Kaifeng was the capital, and chrysanthemum appreciation on Chongyang was popular. At that time, there were many varieties and shapes of chrysanthemums. People also call September of the lunar calendar "Chrysanthemum Month". On the Double Ninth Festival, when chrysanthemums are in full bloom in Ao Shuang, watching chrysanthemums has become an important part of the festival. After the Qing dynasty, the habit of enjoying chrysanthemums was particularly prosperous, and it was not limited to September 9, but it was the most prosperous around the Double Ninth Festival.

Evodia rutaecarpa and chrysanthemum

The custom of inserting Evodia rutaecarpa in the Double Ninth Festival was very common in the Tang Dynasty. The ancients thought that inserting Evodia rutaecarpa on the Double Ninth Festival could take refuge and eliminate disasters. Or wear it on your arm, or make a sachet and put it in it, or wear it on your head. Most of them are worn by women and children, and in some places, men also wear them. Ge Hong's Miscellanies of the Western Classics in the Jin Dynasty recorded that Kaunus participated in the Double Ninth Festival. Besides wearing dogwood, people also wear chrysanthemums. This happened in the Tang Dynasty and has been popular since ancient times. In the Qing Dynasty, the custom of Beijing Double Ninth Festival was to stick chrysanthemum branches and leaves on doors and windows, "to get rid of evil and filth, and to make money into treasure". This is the vulgarization of the chrysanthemum on the head. In the Song Dynasty, some people cut ribbons into dogwood and chrysanthemum and gave them to each other.

Drink chong yang wine.

"chong yang wine" is a sweet wine made of high-quality glutinous rice, which is sealed and preserved in a small pottery jar on the Double Ninth Festival. Perhaps because the temperature and humidity are suitable, the brewed wine is particularly mellow, which is the top grade of rice wine, sweet and pure, suitable for men, women and children, and originated from ethnic minorities in northwest China.

"chong yang wine" means "chrysanthemum wine". Every year on the Double Ninth Festival, the earliest chrysanthemums have grown up. When they are about to blossom, this is the perfect material for making "chong yang wine"!