What's the weather like for silver carp fishing?

It is most suitable to fish silver carp at 25 to 30 degrees; Main food: silver carp mainly eats zooplankton in its life, and mainly eats zooplankton in its fry period. When it grows to more than 1.5 cm, it gradually changes to eating phytoplankton, and likes to eat grass carp feces, chicken and cow dung, as well as soybean milk, bean dregs powder, bran and rice bran, and prefers to eat artificial particulate compound feed.

Silver carp is a kind of pelagic fish with lively nature, and it will jump around if it is disturbed a little. People often see silver carp jump over the net to escape when fishing with a net, but they will never see silver carp escape from the bottom of the net.

Silver carp grows fast, has stronger hypoxia tolerance than grass carp and herring, likes fat and water, has strong disease resistance and is easy to raise. In natural water, silver carp weighing more than 5 kg is very common, and the largest individual can reach 35 ~ 40 kg.

The artificial fish pond can reach 700g for the first age, 0/.5 kg for the second age and 2.5 ~ 3kg for the third age. Silver carp is a typical fish that feeds on plankton, and it feeds on plankton all its life. Its suitable growth temperature is the same as that of grass carp, and it is fattened in tributaries of rivers and lakes in the growing season. In the low temperature season, the appetite decreases, but they still eat, mostly concentrated in riverbeds and deep lakes for the winter.

Extended data:

cook

1, silver carp is suitable for roasting, stewing, steaming, oil immersion and other cooking methods, especially steaming and oil immersion can best reflect the light and delicious characteristics of silver carp.

2. When cleaning silver carp, remove the liver of the fish because it contains toxic substances.

3. Skillfully remove fishy smell: After cleaning the fish by descaling and laparotomy, put some yellow wine in the basin to remove fishy smell, so that the fish tastes delicious. Fresh fish can be cut open and washed, and soaked in milk for a while, which can not only remove the fishy smell, but also increase the umami flavor. After eating fish, when your mouth smells, chew three or five pieces of tea, and your breath will be fresh immediately.

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