Where is the most famous mutton, and it doesn't stink?

Altay sheep is one of the excellent sheep breeds in Xinjiang, and it is a symbolic product of China's national geography. Named after the fat deposited at the root of the tail, it was once designated as royal mutton by the court. This kind of sheep has very distinctive characteristics, excellent meat quality, delicate and delicious taste, and no unpleasant smell of mutton. Stewed mutton is the best way to eat mutton, and it can also be made into hand-grabbed mutton, mutton skewers, hand-grabbed rice or roasted whole sheep, which is deeply loved by tourists and locals.

2. Inner Mongolia Wuzhumuqin sheep meat

Inner Mongolia Wuzhumuqin sheep is a famous local specialty, and the taste of mutton is also a must. The main characteristics of Wuzhumuqin sheep are blackheads, big tails and drooping ears. Because they wander around for food every day, the meat is more compact, the fat is more balanced, and it tastes fat but not greasy. The mutton food made is more delicious and deeply loved by meat lovers. It has been the main mutton sheep exported from Inner Mongolia to many Arab countries in the world.

3.

Gansu Jingyuan mutton

Jingyuan mutton, a geographical indication trademark, is a specialty mutton in Jingyuan County, Gansu Province. Jingyuan mutton is a kind of low-fat meat with good marbling and low cholesterol content. Because there are dozens of Chinese herbal medicines such as Bupleurum, dandelion, Scutellaria baicalensis, Platycodon grandiflorum, Saposhnikovia divaricata and mint in Gansu. The mutton quality of these sheep has high medicinal and nourishing value, and it has no fishy smell, so it is most suitable for braising in soy sauce and does not make nutritional ingredients.

4. Ningxia Yanchitan mutton

Yanchitan sheep is also a geographical indication product in China. Yanchi is located in the east of Ningxia, at the junction of four provinces and seven counties in Shaanxi, Gansu, Ningxia and Mongolia. The unique natural climatic conditions and rich grassland resources make Yanchitan mutton superior to other sheep, which also makes the sheep produced here known as "the best of sheep". Everyone says it is delicious, smooth and chewy, with no fishy smell and low fat content, and it is the best quality mutton at home and abroad. There are many ways to make mutton in Yanchitan, and boiled mutton is the best choice, because it has a strong meat flavor and does not need any seasoning.

5. Shaanxi Hengshan mutton

Hengshan White Cashmere Goat is one of the specialties in Hengshan District, Yulin City, Shaanxi Province, and is a national geographical indication protection product. Hengshan Mountain is located in the hinterland of Hengshan Mountain and Wuding River. It is rich in medicinal materials such as ground pepper leaves, flowers and shallots, as well as natural spring water, which makes Hengshan mutton famous for its tender meat, no smell and overflowing fragrance. It is unique among mutton, and diners who pay attention to mutton all know that Hengshan mutton has the saying of "ginseng in meat"