How long can a 30-degree cake last?

Don't leave the cake at 30 degrees for more than 4 hours. Because the temperature of 30 degrees is too high, the cream on the cake will melt if left for too long, and the cake will easily collapse and taste will change. Therefore, it is recommended to eat it as soon as possible, otherwise the cake can be placed in the cold storage area of the refrigerator and can be extended to less than 12 hours.

Cake: It is an ancient western-style pastry, usually made in an oven. This cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).