How to store bread in summer?

1. Sweet bread/stuffed toast: If the bread contains soft stuffing (such as lotus paste stuffing, bean paste stuffing, etc.). ), can be stored at room temperature for 2-3 days;

2. Hurricane bread

It can be stored at normal temperature for 3~5 days in autumn and winter, 2~3 days in summer, 7~ 10 days in sealed refrigerator and 2~3 months in sealed freezer, and can be thawed and heated before eating.

3. Sponge bread

It can be stored at normal temperature for about 3-5 days in autumn and winter, 2-3 days in summer, 7- 10 days in sealed refrigerator, 2-3 months in sealed freezer, and can be thawed before eating.

4. Light cheesecake bread

Light cheesecake must be kept in a sealed refrigerator for about 5~7 days, sealed and frozen for about 2~3 months, and then eaten after thawing.

5, fresh cream cake bread

Fresh cream cakes must be sealed and refrigerated. Generally, they can be kept for about 3 to 5 days, and the freezer can be kept for 1 month. Thaw it in the freezer before eating.

6.mousse cake

Mousse cakes must be refrigerated for about 3~5 days, and the freezer can be kept for one month. They need to be thawed in the refrigerator before eating.

7. for a while

After the powder puff shell is completed, it can be sealed and refrigerated for 4~5 days. Sealed in the freezer of the refrigerator, it can be kept for 2~3 months, and then stuffed before eating.

If the finished product is no longer crisp after refrigeration and freezing, it can be put back into the oven preheated to 150℃, baked for 3~5 minutes, taken out of the oven and cooled to restore the crisp taste.