The oil pan of a barbecue shop in Guizhou Huaguoyuan caused smoke billowing. Is the fire at the scene serious?

165438+1On the evening of October 3 17, a barbecue shop in Guiyang Huaguoyuan caught fire due to a short circuit in the kitchen wire. According to the videos and pictures fed back from the scene, we can see that there was thick smoke at that time, and the visibility dropped sharply. Although there was no fire, judging from the concentration of smoke, the fire was quite serious. After the local police received the alarm, * * * dispatched 15 firefighters to the scene for disaster relief. With the efforts of firefighters, Ning was quickly put out, but it took firefighters another half an hour to disperse the smoke at the scene because it was too thick.

According to the investigation of firefighters, the fire was probably caused by a short circuit in the kitchen and accidentally ignited the frying pan. The fire in the frying pan spread to the charcoal beside it. After the charcoal was ignited, the boss felt that the fire was getting out of control. After ensuring the personal safety of the customers, he quickly rushed to the customers in the store and called the police. Under the boss's strong organization and command ability, there were no casualties at the scene. The boss's evacuation in this incident can be said to be textbook-level. If the boss hadn't found out in time and only evacuated the customers quickly, I don't know what irreversible casualties the fire would cause.

This incident tells us that the lines in the restaurant kitchen should also be checked frequently. Because the kitchen environment keeps high temperature all the year round, the damage of the lines is very serious relative to the shell, which requires the shopkeepers of our major restaurants to keep the habit of checking the lines on time. It is said that spending a small sum of money to ensure the safety of stores and customers can buy peace of mind. Furthermore, the fire brigade requires that inflammable and explosive articles should not be piled up in the kitchen, such as oil tanks, charcoal and other inflammable articles should be kept away from the cooker, and the equipment that is easy to cause short circuit, such as jacks and electrical sockets, should be kept away from the water source, so as to eliminate all potential safety hazards as far as possible and ensure family safety.

We don't know which comes faster, tomorrow or accident, but we can reduce the probability of danger in a predictable range. Fire is ruthless, so we must always be vigilant and put several fire extinguishers at home and in the car in case of emergency.