What's delicious in Yulin, Guangxi?

What's delicious in Yulin, Guangxi? Nanning Laoyou powder, Guilin rice noodles, Liuzhou snail powder, Yulin beef brisket powder (and of course Yulin cold companion powder), which are also called the four famous powders in Guangxi. Yulin beef brisket powder, named after cooked beef brisket, originated from the people and became famous before liberation. Litchi dog meat hot pot: dog meat itself is very hot, plus eating (drinking) litchi (wine), as the saying goes, "one litchi has three fires." One day in June, the weather in Yulin was very hot. Playing hot pot in this weather can be described as heating up, but the whole city enjoys it. It would be great if you went to Yulin to eat hot pot now. It's winter. Ha ha. Luchuan pig's feet: Luchuan white-cut pig's feet are made of pig's front feet, tied tightly with bamboo pieces with ropes and boiled in water (it is said that there are other ingredients in the water, but be careful not to be spices). The cooked pork knuckle meat is white, crisp and refreshing, without any greasy feeling. Slice, mix with Blackstone soy sauce and sesame oil, use soy sauce and garlic (fried oil and water in Luchuan dialect), and cold dishes such as peanuts and tribute vegetables to become authentic Luchuan Blackstone pig's feet.

"Huazi" eats raw breakfast, "Brother Wonton" big meat wonton, "Old Shrimp" boiled duck (goose) and raw hot pot, and "Brother Curly" snail. Everyone knows this. Now, all kinds of beef, fish, stews and desserts have been added. Until three or four o'clock in the morning, foreigners who came to Yucheng tried it and praised Yulin people for knowing how to eat as well as Guangzhou people. There are many things you have to experience for yourself. Looking for food in the streets is also a great beauty in life. That's all. I wonder if there is any answer you want to know?