Traditional Culture Encyclopedia - Weather inquiry - What are the special fruits in Inner Mongolia?

What are the special fruits in Inner Mongolia?

1, Liangcheng 123 Apple. Liangcheng 123 Apple is a special fruit in Liangcheng, Inner Mongolia, with a very long history. These two cities have a unique geographical environment, with long and cold winters, windy and dry. Summer is short, and the rain is concentrated and humid; The weather in spring and autumn is changeable and intense, and the soil is fertile, which is very suitable for the growth of 123 apples. The produced 123 apple is beautiful in appearance, crisp in flesh and sweet in juice.

2. Oroqen Blueberries. Oroqen blueberry is a characteristic fruit of Hulunbeier in Inner Mongolia. /kloc-cultivation and domestication from the end of 0/9 to the beginning of the 20th century. The Oroqen nationality has a unique geographical environment. The soil is dark brown soil and black meadow soil, which is fertile and slightly acidic and is very suitable for the growth of blueberries. The produced blueberry is sweet and sour, fragrant and pleasant, with good taste, high quality and rich in vitamins, protein, zinc and other nutrients.

3. Zalantun Shaguo. Amomum villosum in Zhalantun is a specialty of Hulunbeier in Inner Mongolia with a long history. Zalantun has a unique geographical environment, four distinct seasons, abundant annual precipitation, good water resources and abundant natural resources, which is very suitable for the growth of Amomum villosum in Zalantun. The planted Amomum villosum is bright in color, sweet and sour, and can be made into various drinks and dried products besides being eaten fresh.

4. Qiuzi pear. Qiuzi pear is a special fruit in Inner Mongolia. Qiuzi pear production area in Inner Mongolia has unique geographical environment, fertile soil, abundant precipitation, cold and dry mountainous areas and good drainage system, which is very suitable for the growth of Qiuzi pear. The produced Qiuzi pear is sweet and sour, and the juice is fragrant, which can be used as jam, fruit wine, fruit cake, preserved fruit and canned fruit.