Zhangjiajie tourism

What about the entertainment and leisure projects in Zhangjiajie? What's a good place to go in the evening after a day's shopping?

Zhangjiajie is a new tourist city. Compared with big cities, entertainment projects are still a little single, but compared with Zhangjiajie ten years ago, it can be described as a world of difference. Zhangjiajie used to watch TV except climbing mountains. Only a few dance halls are not only poor in conditions, but also surprisingly high in prices, which makes many tourists afraid to ask. Here is a brief introduction to Zhangjiajie's current night entertainment projects:

1, almost all regular hotels have dance halls, which are open at night. Tickets start at 5 10 yuan per person, with different prices. Most of the dance halls in small and medium-sized hotels are privately contracted;

2. Hair salons are everywhere in Zhangjiajie, with a shampoo and a massage on the head and upper body 10- 15 yuan/person. Go to the sauna when you are tired of climbing the mountain, 50-80 yuan/person, full body massage 80 yuan/person, foot massage 40 yuan/person; Of course, if you want to choose something to consume, you should do it under the guidance of the travel agency manager or tour guide. Don't blindly enter the store. The more formal local hair salons include the beautiful baby in Wulingyuan, Guangzhou and taohuajiang in Zhangjiajie.

3. If you are interested in Xiangxi folk customs, you can go to Zhangjiajie Tujia Folk Garden (50 yuan/person) and Xiuhuashan Pavilion (20 yuan/person) to see the exquisite life cave of Tujia in Wulingyuan (196 yuan/person) and the charming Xiangxi folk performance (240 yuan/person);

4. Beside the Xianglong International Hotel in Zhangjiajie City, you can go bowling there.

Friends who like chatting and delicious food can go to the "love village" in the city, where they can not only chat, but also have tea and order some snacks. With the accompaniment of music, your life will be very romantic; There is a wooden boat at the East Gate Pier in the downtown area, all decorated in local style. Under the breeze by the river, people can be invited to learn more about life, enjoy good wine and delicacies, and have a leisurely life. Life is naturally wonderful from time to time.

Zhangjiajie has no severe cold in winter (the temperature is around zero degrees Celsius) and no intense heat in summer (the temperature is around 30 degrees Celsius). The most suitable tourist seasons are April-May-June and 9-10-165438+10 every year, and the temperature here is about 20 degrees Celsius. In Zhangjiajie, the temperature on the mountain above1200m is 3-5 degrees lower. Every year in July, it is the rainy season in Zhangjiajie, and the Mengdong River often floats. Tourists who are determined to drift must consult in advance. It will snow in Zhangjiajie in winter, which will add a lot of interest to tourists who travel in winter, but heavy snow will not close the mountain. 6. What should I pay attention to when visiting Zhangjiajie Scenic Area?

Zhangjiajie is mainly a mountain tour. Don't forget to prepare a pair of good hiking shoes before visiting.

Second, some sections of Zhangjiajie are dangerous and complicated. Visitors should follow the tour guide closely and don't walk in the irregular lane without authorization;

Third, don't swim in some lakes and marshes in the scenic spot to prevent accidents;

Four, when visiting, we should wear the tourist badge issued by our agency, which is convenient for the staff to identify and find out the phone number on the badge after getting lost.

Contact the travel agency;

5. On both sides of the mountain trail, some strange scenery can easily fascinate tourists, so you must pay attention to safety when taking pictures here, because it is behind you.

This is a cliff;

6. Smoking, littering, picking flowers, damaging trees, injuring and catching wild animals are strictly prohibited in the scenic area;

One of Zhangjiajie's specialties: fruit

In Wulingyuan Scenic Area, it is no exaggeration to say that there are wild fruits everywhere and there are delicacies every month. When you travel here, you can eat fresh wild fruits all year round. For example, you can eat "cold fruit" in the first month, "big milk" in October, strawberries (commonly known locally as "soaking") in March, cherries in April, wild peaches in June, carambola (that is, baboon monkey peaches) in July and September.

In addition, after the "first frost", you can also eat white sugar tied to tea bags and pine needles. This kind of "loose sugar" is crystal clear and extremely sweet. If you meet it by chance, it will be a real enjoyment.

China tangerine

The banks of Suoxi River in Wulingyuan and Jiuxi and Jiangya areas near Wulingyuan are rich in oranges. In the mature season, the big fruit weighs 400g, with moderate sugar content, sweet and refreshing. ? From Xi Du to Suoxikou, on both sides of the highway, it stretches for dozens of miles, intermittent, and scattered with large orange forests. Chunhua Qiushi added a lot of fun to the audience. In order to meet the needs of tourists, Wulingyuan District has been expanding planting and careful management in recent years, the output has doubled and the storage method has been continuously improved. Until the next spring and summer, there were still a steady stream of oranges on the market.

Jinxiang pomelo

Jinxiang pomelo is one of the five famous pomelo in China, commonly known as "winter melon pomelo" and "Zaochang pomelo". This pomelo is the treasure of pomelo. Because it is cylindrical, it is one month earlier than ordinary grapefruit and can be listed on National Day, hence the name.

From 65438 to 0974, China Citrus Research Institute named it Jinxiang Pomelo according to its characteristics. Jinxiang pomelo was listed as a tribute of the imperial court in ancient times. Its sugar content is higher than that of common grapefruit 10%. Put it in the room, and the room will smell. There were only two Juraks in the early days of liberation, and now more than 70,000 Juraks have been found. The fruit of Jinxiang pomelo weighs about half a kilogram, with thick skin, golden color, dense oil cells, easy peeling, beige meat, crisp and soft leaf cells, special fragrance, sweet and delicious taste and refreshing juice. In the autumn season, Wulingyuan Military Building is sold everywhere in the stalls.

Kiwi or Kiwi?

Kiwifruit (commonly known as "carambola") is widely distributed in Tianzi Mountain, Zhangjiajie and Huozhu Western Region, with a high yield. It is estimated that there are about 300,000 kiwifruit in A Jin every year. There are more than 20 varieties of kiwifruit, such as Chinese kiwifruit, hairy kiwifruit and grass-leaf kiwifruit, which are the top grades of wild fruits here.

Kiwifruit belongs to Actinidiaceae and is a perennial deciduous vine. It grows in spring and summer every year and bears fruit in autumn. The fruit is dark brown, and the flesh is green or yellowish after peeling. Fruit tastes slightly sour and sweet, and it is delicious. The vitamin C content of kiwifruit is 5- 10 times higher than that of citrus and 50-80 times higher than that of apple. Besides vitamin C, it also contains vitamin A, starch, calcium, magnesium, phosphorus and potassium. In particular, it contains essential amino acids, and has certain medical and inhibitory effects on lung cancer, hypertension, hepatitis, nephritis, diabetes, urinary calculi and cardiovascular diseases. So it is widely used to make canned food, dried fruit, fructose and jam, and it sells well at home and abroad.

Chestnuts, chestnuts

Castanea mollissima and Castanea mollissima (commonly known as "Castanea mollissima"), belonging to Zelkova, are woody plants, mainly containing starch and sugar, which are widely distributed in scenic spots in Wulingyuan District. They are perennial deciduous trees, generally 3 to 5 meters high to 10 meters. Chestnut trees bloom in late spring and early summer, grow in summer and bear fruit in autumn. The fruit is spherical, the shell is prickly, and the chestnuts inside are smooth and purple, so farmers have a riddle of "mother wears a thousand-needle shirt and children wear a purple dragon robe". When the chestnuts mature, the shells will naturally crack and the chestnuts will fall off with the wind. After the "White Dew", a large number of chestnuts have matured, and chestnuts all over the tree are smiling. When the autumn wind blows, chestnuts will fall with the wind and roll to ravines or low-lying places. If you are lucky, you can pick up a nest of chestnuts, sometimes you can pick up dozens of pounds a day.

Zhangjiajie cuisine: the top ten bowls of Tujia nationality

The top ten bowls of Tujia nationality come from local folk festivals and dishes used to entertain VIPs. Their biggest feature is that they are half-meaty and half-vegetarian, with two flavors in one dish, oily but not greasy.

According to legend, Tujia people are hospitable and face-saving, but because they were poor at that time, they could not arrange enough dishes. In order to make the number of dishes on the table more

Good face, usually ten bowls of vegetables are arranged for each table, with vegetarian dishes at the bottom and meat dishes at the top. Over time, it became the time for local weddings and funerals.

Fixed dishes and established titles are "Top Ten Bowls of Tujia Nationality".

The first bowl: cottage dish

Ingredients: pork, yellow flowers, sweet potato vermicelli.

Moral: long-term dependence

Efficacy: antipyretic, detumescence, expectorant and summer-heat-relieving.

The second bowl: thousands of local stews

Raw materials: pork, thousand layers of skin, carrots.

Moral: Meet thousands of miles away.

Efficacy: calcium supplement, nourishing ability, carotene.

The third bowl: steamed pork hands with kelp

Ingredients: pig's feet and kelp.

Moral: evergreen tree

Efficacy: calcium, zinc and iron.

The fourth bowl: Tujia stewed sparerib

Ingredients: ribs, black fungus

Moral: cornucopia

Efficacy: Reduce blood fat and have anticancer effect.

Bowl 5: Stewed Duck with Soybean

Ingredients: Native duck and soybean.

Moral: Golden Man Fighting

Efficacy: tonify deficiency and qi, dispel cold and dampness.

The sixth bowl: white jade ground ginseng

Ingredients: white radish, broth

Efficacy: benefiting qi and protecting liver.

Moral: Silver Man Cang.

Bowl 7: Flavor Fish Soup

Ingredients: male fish, oil tofu

Moral: More than a year.

Efficacy: dredging meridians, strengthening brain, appetizing and benefiting qi.

The eighth bowl: country braised pork

Ingredients: pork belly, local pickles

Moral: Full house.

Efficacy: Moisturize skin, strengthen body and brain.

The ninth bowl: Tujia and Huan

Ingredients: soybean and pumpkin leaves.

Moral: green and white

Efficacy: Supplementing calcium, zinc and cellulose.

Bowl 10: Garlic is a seasonal vegetable

Ingredients: seasonal vegetables and garlic seeds

Moral: Evergreen all the year round.

Efficacy: Green food, rich in vitamins.

Besides tremella and auricularia, Wulingyuan also has delicious and nutritious chicken, smallpox, ginger and Tricholoma matsutake. Tricholoma matsutake is generally as big as a big bowl, and some are as big as a small washbasin, so it is called the king of bacteria. It grows on a big pine tree, with thick meat, rich nutrition and delicious taste. Liu Zai 1978, the former director of Zhangjiajie Forest Farm, collected three large Tricholoma matsutake, the size of a small washbasin, and the meat was 3 inches thick. Three people haven't finished eating yet. It's delicious. Dried pig's head is made by smoking the whole pig's head with Kang wax, first drying the skin with charcoal fire, and then cooking radish, dried bean curd and kelp. Until it leaves the bone, then cut off the ears and tongue as appetizers. Before the group worship, the whole pig's head must be filled with braziers to drink and worship the family god. Tujia people in Yongding county will have this habit. Tujia people are known as "28 th, pooping". Every Spring Festival and the end of the twelfth lunar month, every household will make glutinous rice cakes. According to local records: "glutinous rice is like mud in a stone trough, pressed into a ball and shaped like a full moon." The largest diameter is 1.5 feet, and the average is about 4 inches, and the thickness varies from 3 to 8 minutes. " After the small Ciba is finished, the clever woman who knows how to make Ciba best will make several big Ciba, ranging from three to five kilograms to more than ten kilograms. This is called "broken cage", which symbolizes "bumper harvest" and shows the generosity of Tujia people. Playing glutinous rice Baba is a physical activity with great labor intensity. Usually, a young man hits, and two people stand opposite each other, rubbing first and then hitting, even if it is snowy, it will break out in a sweat. Being a ciba is also very particular. Stick beeswax or tea oil by hand, rub it first, and then press it by hand or board, which is smooth and beautiful. Yongding County, Zhangjiajie is rich in stone ear, which was a toast in ancient times. Stewed chicken with stone ears, stewed chicken (duck) with stone ears. First, soak tremella in warm water, wash it repeatedly, then soak it in cold water for five or six times, wash black water and fine sand, then cut it into elephant eye pieces and put it in a pot, add 500 grams of cold water, 0.5 grams of salt, 5 grams of Shaoxing wine and 5 grams of onion ginger, boil it over medium heat, and then take it out and put it in a bowl (water for cooking tremella and onion ginger is not needed); Put the chicken in the pot, add water to boil, then take it out and let it cool. Prepare 1 casserole, put chicken, ham bones and the rest of onion, ginger and Shaoxing wine into the casserole, submerge them with water, boil them with high fire, and then simmer them with low fire. When the chicken is 80% rotten, take out the ham bone, remove the onion and ginger, pour the tremella into the casserole and stew it with refined salt until it is crisp. This is a favorite dish of Tujia people in Yongding County. The baking method is to put the loach in a jar or jar, pour in clear water and a little salt, and feed it overnight until the loach spits out all the impurities in his stomach, then rinse it with clear water, pour the fresh loach into the tender white tofu, let them drill at will, drill a few small holes in the tofu, then stew it in an oil pan, and add seasonings such as pepper, chopped green onion, monosodium glutamate, Jiang Mo and soy sauce. This dish is especially nutritious, tender and delicious, and it is a delicious dish for Tujia people to entertain guests. Stewed trotters in oil pan is a treasure of Tujia nationality. Preserved pig's trotters are rich in collagen, which can increase skin elasticity. Add lettuce for stewing, nourishing and beautifying. It is said that maternal consumption can nourish and promote lactation. Stewed trotters are dry but not firewood, fragrant but not greasy.

Tujia people pickled bacon in winter, and after slaughtering fat pigs at home, they washed the pork together with the skin. Marinate with salt 1-2 days, with more salt. Marinate the meat thoroughly, hang it under the eaves and accept the baptism of winter sunshine. After drying 1 month, you can eat delicious bacon. In the process of curing and air-drying, the grease in the trotters will slowly come out, and finally the trotters will dry up, leaving only pure skin and meat. According to legend, in the thirty-third year of Jiajing in the Ming Dynasty (1555), due to government corruption, the Japanese pirates harassed the southeast coastal areas of China, and the imperial court sent a large army to fight against the Japanese army many times, all of which ended in fiasco. Zhang Jing, the minister of history, went to the imperial court and asked the soldiers of Hunan and Hubei to fight against the Japanese invaders. Ming Shizong allowed him to play and sent Hu Zongxian to supervise. Qin Yaozhi, the chieftain of Maogang, Yongdingwei, and his sons, Qin and Sang Zhi, were ordered by Hefeng, Yongshun and Rongmei Temple (now Hefeng, Hubei) to lead troops to war. At the end of the Lunar New Year, Qin Yaozhi knew that it was difficult to return, and decided to spend the last year with his relatives, so he ordered: "Steamed rice, cut meat, poured a big bowl of wine, and went out for the New Year one day in advance." Because time is tight, many dishes don't have time to cook, so we cook bacon, tofu and radish in one pot, which is called "combined dishes" I'll go on my way after eating. This dish later evolved into a "three-mouth pot". After the soldiers went to the front line, they quickly defeated the enemy and recovered their lost ground. Sejong gave a plaque and wrote "The First Military Merit in Southeast China-". The chronicler wrote this history like this: "On December 29th, soldiers were killed, and on New Year's Eve, the Japanese army was unprepared, so it won a great victory. Later generations followed and became a family style. " Tujia everyone's killing pig is made by mixing pig blood, tofu, diced meat and various seasonings, smoking and slicing and frying. In Yongding county, in the past, this kind of food was only available around the Spring Festival. Now, this dish is a home-cooked dish of Tujia people and a delicacy for tourists visiting Yongding County. Giant salamander (named "giant salamander") is a specialty of Wulingyuan and a famous dish. The traditional eating method is: first, remove the slippery liquid from the fresh fish, then remove the internal organs and impurities, then cut it into small pieces, wash it, stir-fry it with vegetable oil, add soup, and add seasonings such as ginger slices, scallion, salt and soy sauce. This way of eating is called "stir-frying and braising in soy sauce". Another way to eat it is to stew it in a casserole and add seasoning. Both methods are good, delicious and nutritious. Giant salamander is a national second-class protected animal. Although delicious, it is forbidden to catch and kill indiscriminately. Wulingyuan has a small number of artificial breeding markets. Zhangjiajie China International Travel Service Tel: 0744-5625255 5629299 5555777 2155555 Fax: 0744-5628555.

Zhangjiajie China Travel Agency Tel: 0744-8279777 8355777 8255688 8277999 Fax: 0744-8205678.

The best time to travel in Zhangjiajie is April and 10 every year. At this time, Zhangjiajie has the most beautiful natural scenery. It is recommended not to climb mountains in rainy days. First, the road is slippery. Second, there will be heavy fog on the top of the mountain, and nothing can be seen. It should be best to go to the top of the mountain within 1 or 2 hours after rain. Don't climb mountains in hot weather, for one thing, your physical strength is too high, and for another, there is no shade on several hilltops, which will make you dizzy.

Wulingyuan has a humid subtropical monsoon climate. The climate here is mild all the year round, and the annual average temperature is about 12 to 15 degrees Celsius, of which the annual average temperature in areas below 500 meters above sea level is about 17 degrees Celsius, and the annual average temperature in middle and high mountains above 800 meters above sea level is about 12 degrees Celsius. The coldest year is February, and the average monthly temperature is between 1.6 and 2 degrees Celsius. The hottest is July, and the average monthly temperature is about 29 to 32 degrees Celsius. Annual rainfall 1200 to 1600 ml, annual rainfall days 140 to 180 days and frost-free period of 260 to 300 days.

Wulingyuan has four distinct seasons, with long winter and short summer. March-June is spring every year. In late June, Wulingyuan begins to enter summer until early September. The average summer temperature in Wulingyuan is between 22 and 26 degrees Celsius, and the highest temperature is only about 32 degrees Celsius. At this time, many areas are extremely hot, but it is cool here, which is one of the ideal places for summer vacation.

Autumn in Wulingyuan begins in mid-September and ends at 1 1, lasting about 80 days. The average monthly temperature is 12 to 15 degrees Celsius. At this time, the sky is crisp, the cloud cover and air pressure are moderate, and the scenery between Shan Ye peaks is very layered, as magnificent as oil painting. So at this time, tourists are often woven and lively.

Wulingyuan in winter, although the temperature is low, is not very cold. From the first ten days of February in the first year of 65438 to the end of February the following year, the average monthly temperature is 3-4 degrees Celsius, and most of the snowfall is from the end of October to the first ten days of February in 65438/kloc-0. If you travel here every time it snows, you will be excited by the snow-covered world.