Is it okay to cook bacon on a hot day?

Bacon is a common food in life. It has many ways to eat and tastes good. Very popular with people, many people will cook bacon at home. Bacon is usually cooked at low temperature, so it is basically cooked in winter. Bacon goes bad easily if it is hot. But it can be done in hot weather, so it is recommended to keep it in the refrigerator.

Is it okay to cook bacon on a hot day? It is generally not suitable for bacon on hot days, and it is easy to deteriorate.

Bacon is best preserved at 10 degrees, because bacon is too hot, which will make pork stink! As soon as the beginning of winter in 24 solar terms passes, it marks the arrival of winter. In the south, every household is busy cooking bacon, cured meat, enema and pickled fish around the solstice every winter. There are many ways.

Bacon is usually cured in winter to the future. Mainly depends on the weather of bacon drying for a week. Generally, it is best to cook bacon on sunny days, and the local temperature should not exceed 10 degrees. If the temperature exceeds 10 degrees, the bacon may stink. It is best to keep the local temperature within 5 degrees. If the temperature is 5- 10 degrees, it is recommended to put more salt, 20 grams of salt per kilogram of meat.

How to cook bacon on a hot day When you cook bacon on a hot day, you should pay attention to putting the meat in the refrigerator to avoid damage. Remember to wrap it with a lid or plastic wrap, otherwise the refrigerator will have a strong smell.

You can make bacon in hot weather, but you should keep it well, otherwise it will go bad easily in hot weather. Cured meat can be sealed in fresh-keeping bags and refrigerated in the refrigerator. The temperature of the refrigerator is relatively low, which can inhibit the growth of bacteria. Take it out in advance before eating next time. It can also be used when heating or frying in microwave oven.

Cured meat in summer must be reasonable. Hot weather is not the best time to pickle bacon, but if you want to make bacon in summer, you can still make bacon. But the weather is too hot in summer, and bacon is easy to rot. We must freeze-dry it.

How long can bacon be cured in a week or so?

Bacon should not only be dried, but also pickled before drying. Bacon can be dried instead of fresh meat. Usually pickled for about a week. After all the fragrance permeates into the meat, it is taken out and exposed to the sun, and the water in the meat is slowly dried by the sun and becomes bacon.

Bacon can be preserved for a long time, usually 3 months. If it is sealed or put in the refrigerator, it will last longer. Bacon, sealed for more than a year, no problem.