Preparation method and steps of dried tangerine peel

The production method of dried tangerine peel:

Tools/raw materials: orange peel, salt, licorice, sugar.

1, put the orange peel into the bowl.

Peel the orange and put it in a big bowl.

Step 2 soak in salt

Add appropriate amount of water and salt to soak for half an hour, rub it with your hands after half an hour, take it out and put it in a bowl.

3. Boil the orange peel in the pot.

Add an appropriate amount of water to the pot, add the orange peel, and boil the orange peel over medium heat.

4. Take it out to cool.

After five minutes, take it out and let it pass through cold water, scrape, wash, knead and squeeze the water, and repeat the action until the water becomes clear.

Step 5 add licorice

Add 500ml clean water to the pot, add 10g licorice, bring to a boil with high fire, and then turn to low heat10min.

Step 6 add sugar and salt

Take out Glycyrrhiza uralensis Fisch, add 70g of sugar and 4g of salt, add orange peel after the sugar melts, stir, simmer until the water is dry, and turn off the fire. Then prepare a leaky tray, put the orange peel on it and dry the pulp in the sun.