There are many varieties of wheat. Which variety of wheat is more productive?

Wheat is one of my country’s traditional crops. It has lasted for thousands of years in the history of agricultural cultivation. As a major grain crop in northern my country, how to choose varieties when sowing is not only closely related to the planting's own interests, but also related to wheat harvest and summer grain procurement. There are many varieties available on the market today. Each variety has different morphological characteristics, growth characteristics, disease resistance, adaptability and yield potential, and also has different requirements for cultivation and climatic conditions.

There are no varieties that can grow well under various ecological conditions. Some varieties like fertilizer and water, some are resistant to barrenness, some are resistant to panicle germination, and some are suitable for dense planting. If high-yield varieties from one place are introduced to another place (even if they are very close), yields may decrease due to changes in environmental conditions. The high yield of a variety is not certain and must be demonstrated under the corresponding environment and matching cultivation techniques.

After historical optimization, there are still many varieties of high-yielding wheat. Such as Yangmai No. 6; Zhongmai 875; Taimai 198; Bainong 207; Round Selection 518 and so on. Wheat seeds should be selected that are suitable for your local geographical environment and climatic conditions to achieve the highest yield. Because the wheat varieties studied by local scientific research units are all suitable for local climate conditions, which is also what people often call "adapting measures to local conditions."

Wheat is divided into winter wheat, semi-winter wheat and spring wheat according to varieties. Different wheat varieties are selected according to different climate characteristics in different regions. For example: If you are in the northeastern region with relatively good fertilizer and water, you can choose Nongda 211 as the winter wheat variety. This type of wheat is a new brand of hard and strong white wheat, and the yield per mu should be about 500 kilograms. The characteristics of Nongda 211 are that the maturity period is a few days later than other wheats, but this kind of wheat has full grains, a relatively high ear-forming rate, a wheat growth height of about 80 cm, and a thousand-kernel weight of about 40 grams. It has better resistance to lodging and can withstand colder weather.

Therefore, when selecting varieties, you should also analyze local wheat production practices, analyze the favorable and unfavorable factors based on local conditions, and draw the results for seed selection. For example, if the local conditions are better, the fertilizer and water are better, you should first choose the brand with lower stalks.