What should I do if the weather is bad and it rains after a day of drying dried bamboo shoots?

When it rains, take the dried bamboo shoots to a place where it can't rain, and continue to dry them in the sun until it clears up.

Dry in the sun

Sun-drying bamboo shoots: Sun-drying bamboo shoots before and after beginning of autumn is the most suitable. Be sure to watch the weather before pressing and be prepared for rain on the threshing floor. After squeezing, take out the squashed bamboo shoots and spread them on mats or stones. After the first day of drying, don't touch it, don't collect it at night, and turn the bamboo shoots over at noon the next day. After that, it will be turned over at noon every day, and it will not be collected at night. On the fifth day, or when the bamboo shoots are half dry, press the brain (head) of the bamboo shoots on the tip of the bamboo shoots to dry. At this time, it should be collected every night, and the head and tip should be staggered into a rectangle, and then covered with wooden boards. When the sun is 90% dry (about 7-8 days), you can put it in the house. If it is piled up in the previous way, put it on the board for two or three days to let it regain its moisture. Then take it out and dry it for four or five days, so that the bamboo shoots are completely dried.

Dried bamboo shoots are refined from bamboo shoots through shelling, root cutting and trimming, high-temperature cooking, soaking and bleaching in clear water, press molding, drying, plastic packaging and other processes. The color of dried bamboo shoots is Huang Liang, the meat is tender and rich in trace elements such as protein, cellulose and amino acids. Their characteristics of high fat, low sugar and high dietary fiber are helpful for eating and appetizing. It can stimulate appetite, prevent constipation, cool and detoxify, and is a kind of pure natural health food welcomed by consumers.