Is it okay to cook bacon in cold weather or rainy day?

Bacon can be cooked in cold weather or rainy days.

Main ingredients:

Five kilos of pork. Seasoning salt 150g, pepper 25g, pine and cypress sawdust1.5kg.

Exercise:

(1) Slice and marinate: cut the meat into strips with a length of 30cm and a width of 3-5cm, tie some holes with bamboo sticks, knead with parched, scalded and dried pepper and salt until it is warm, and put it into a porcelain basin, with the skin facing down and the meat facing up, with the top layer stacked one by one, and the top layer pressed with heavy objects. Turn 1 time every two days, and turn 1 time every day after pickling1time, then marinate for 4 to 5 days, take it out, put it on with a rope, and hang it in a ventilated place to dry until it is half dry.

(2) Smoking: put sawdust in a large iron pot, put iron grates on it, put dried meat on it, cover the pot, and then burn it. When sawdust was heated and smoked, the fire stopped, the meat was smoked yellow and the water dried up.

(3) Steaming and slicing: soak the prepared bacon in warm water until it becomes soft, scrape off the yellow on the surface, brush off the dust on the meat with a soft brush, then wash it with warm water, put it in a container, and steam it in boiling water for about 1 hour. Cool in the drawer, slice and serve on a plate.