What "summer refreshing drinks" can be made at home?

It's about to get hot. If I sum up this summer with several images, it's probably a lady's flower skirt feet, Phnom Penh with leaves covered by the sun, watermelons and peaches, people frolicking by the open-air swimming pool and, of course, a glass of sparkling water. If you want to pursue a higher level, it is better to learn today's super-high value bubble water menu, which will not be too much trouble. As long as you use a little snack, you will surely make your debut in the summer food photography contest around you ~

0 1 watermelon bubble water

"Watermelon is almost standard in summer. Who doesn't want air-conditioned Wi-Fi watermelon to enjoy this hot summer? Moreover, my porridge is packed with watermelon filled with ice cubes and Sue's water, which is really not cold to drink. "

With watermelon? One eighth; 3-5 pieces of mint; There are about 10 raspberries; A can of soda water

1? Peel the watermelon, cut it into strips and juice it. Fill the cup with ice cubes, raspberries and some mint leaves. Pour in the squeezed watermelon juice. Continue to pour a piece of water, and a cup of beautiful watermelon bubble water will be ready.

1, this watermelon bubble water is very sweet. If you pursue the taste of supermarket drinks, you can add some sweeteners appropriately. 2. Raspberries are used for decoration. After all, this is an era of looking at the face value. If it doesn't taste good, you can dig a few watermelon balls and throw them in, or add some golden cherries to compare them with beautiful fruit and meat.

Haiyan litchi soda

"I don't think litchi has any color. I added a spoonful of homemade jam and made a gradient. The consequence turned out to be that I drank a delicious fruity soda and drank three cups at a time, so now I might as well just Godzilla and fire ... "

Sue takes 50 ml of water (each cup); 20 lychees (can make 2-3 cups); 1 tablespoon jam of any flavor (per cup);

Appropriate amount of ice (8- 10 block per cup); Appropriate amount of vanilla sea salt (crude salt) (about 0.2g); Each cup); Rosemary (basil, thyme and mint) 1 branch (per cup)

1? Prepare all ingredients and freeze the ice cubes in advance; Litchi is peeled off. 2? Use chopsticks to pass through the pedicle, relax and remove the core; Litchi can also be peeled and pitted, wrapped in plastic wrap and put into the refrigerator for quick freezing, and served as ice cubes when drinking; 3 Put the litchi meat into a high-speed blender to make juice, without adding water. If there are many bubbles to be filtered, the face value will be higher; After soaking 4 cups in water, soak a circle of salt in vanilla sea salt. The salt must be coarse, otherwise it is too salty. If there is no vanilla sea salt, you can use ordinary coarse sea salt. I use grapefruit salt.

Scoop a tablespoon of jam at the bottom of 5 cups. In the case of gradual color change, the amount of jam is very small. You can use jam of any flavor of your porridge and jam of any color you want to make a gradient, but the flavor of jam should not be too strong, so as not to whitewash the taste of litchi. I use waxberry jam, then put it on ice, add rosemary, or basil, thyme, mint, and recommend rosemary, which is not abrupt at all. 6 | Pour the beaten litchi juice into the position of half a cup, gently stir the bottom of the cup with a spoon, and the gradual result will appear; 7 finally, pour in foam water; You can add an extra piece of litchi meat for decoration. If the mouth of the cup is too salty when drinking, you can push a circle of sea salt in the juice and stir well. Trust me, it tastes great ~