How to raise meat in winter?

Meat likes sufficient sunlight, and the suitable growth temperature is 15 ~ 28℃. It should be placed in a sunny place in winter, and can be cultivated directly outdoors when the temperature is above 10℃. Sufficient light can make the leaves change color in 7 ~ 10 days, and insufficient light will lead to virtual length. The temperature is low in winter and the light is weak in the northern area, so it is necessary to use supplementary light to increase the light for indoor breeding.

Step 2 reduce watering

Fleshy leaves have strong water storage capacity and are generally drought-tolerant. In winter, the temperature drops, the growth slows down, and the water demand gradually decreases. Generally, water should be poured once every 65,438+05 days, and only once every 7 ~ 65,438+00 days in the northern greenhouse, or when the leaves are wrinkled and the pot soil turns white, water must be less. Wet the soil along the edge of the flowerpot.

3. Reduce fertilization

In winter, most succulents grow slowly. In outdoor farming in the south, fertilization should be stopped to prevent fertilizer injury. When cultivated in greenhouse, some thin fertilizers can be applied appropriately. However, winter is the fleshy growth period of winter seed type, so it is necessary to apply slow-release fertilizer 2 ~ 5 times every other month or apply decomposed organic liquid fertilizer every 20 days.

4, cold and warm

The lowest temperature in winter in Central China, Jiangsu and Zhejiang is about 0℃. Before first frost, you can put the meat outdoors for more ventilation. When first frost comes, you can put it indoors or cover it with a cold shield to increase the cold resistance. In winter, the temperature in the south is mostly maintained at around 10℃, and it can be taken indoors in rainy weather. Winter in the north is very cold. If it is kept outdoors, it is necessary to build a heat preservation shed and ventilate when the sun is shining during the day.