What's the weather like in Chongqing in April? !

The average daytime temperature in Chongqing in April is 23℃, so it is recommended to wear cool and breathable clothes such as shirts, thin long skirts and thin cotton and linen T-shirts. The average temperature at night is 65438 05℃. It is recommended to wear warm clothes such as suits, jackets, coats, suits and thin sweaters.

Chongqing is located in the subtropical inland area of the northern hemisphere and belongs to the humid monsoon climate type in the middle subtropical zone. There are mountains in the north and southeast, which constitute the marginal mountains of Sichuan Basin. It has formed a climate feature of "hot summer and warm winter, long frost-free period" and is one of the three "stoves" in the Yangtze River. Chongqing suggests wearing spring clothes in April.

There are mountains, waters, forests, springs, waterfalls, gorges and caves in Chongqing, and there are more than 300 natural and cultural attractions, including 1 world cultural heritage, 3 world natural heritage, 6 national key scenic spots, 24 national forest parks, 7 national nature reserves and 20 national key cultural relics protection units.

Chongqing cuisine

1, Chongqing hotpot

Chongqing hot pot is deeply loved by Chongqing people because of its spicy, delicious and economical benefits. Chongqing hot pot came from the people and sublimated into a temple, regardless of vendors, dignitaries, literati, businessmen, farmers, men and women, yellow hair. Chongqing hot pot's heavy taste, current eating method and scalding method are widely circulated and deeply sought after and loved by the majority of "audiences".

2. Chongqing grilled fish

The popularity of Chongqing grilled fish in the whole country has made the grilled fish market flourish in recent years, and all kinds of grilled fish shops sell well.

3. Mao Wangxue

Maoxuewang, which originated in ciqikou ancient town, Chongqing, is a famous dish in Chongqing. Maoxuewang, also known as Maoxuewang, tastes hemp, spicy, fresh and fragrant. Duck blood is the main ingredient, and Mao Xuewang's cooking is mainly cooking, with a spicy taste.

Reference to the above content: Baidu Encyclopedia-Chongqing