The site of a fast food restaurant was unearthed in Pompeii. What's the difference between fast food at that time and today?

There are differences in the heating method of food and the choice of ingredients.

Every time it's time to eat, there will be a long queue at the counter of the fast food restaurant. The simplest fried rice, snacks full of local characteristics, fried stew and dishes with complete styles satisfy the taste buds of all kinds of people. Fast food is very friendly to ordinary office workers or singles who are too lazy to cook. Even if you eat it every day, you don't have to worry about malnutrition. After all, there are still many choices, as long as you are not picky about food.

If you are too busy at work to eat, or the weather is too hot and cold, your feet are too lazy to step out of the house. You can also let the little brothers in yellow clothes deliver meals to your door. It's simply inconvenient. In fact, such a happy lifestyle has long been enjoyed by the ancients in the west. The decoration style of ancient fast food restaurants is not only full of antique European sentiment, but also full of humanized and uniquely designed stoves, which also allows customers to eat hot meals anytime and anywhere. It seems that people at home and abroad have never changed their high demand for food. Of course, compared with modern times, there are still differences in heating methods and components.

First, modern heating method, if you have enough time to wait, you can make it according to our own taste, so that the fragrance and taste are the best. If you are afraid of trouble, you can eat it directly. However, when you walk into an old fast food restaurant, you can eat steaming meals at any time. The ancients would set up a zigzag stove in the most conspicuous position of fast food restaurants to show hot food. There will be a small sunken stove at intervals above the stove, and a clay pot full of food can be placed on it to keep heating. Similar to our modern small hot pot, there will be pictures of the corresponding ingredients marked on the front of the stove, which not only saves the time for customers to choose, but also becomes particularly appetizing after seeing it.

Second, the composition is different. Modern fast food has meat and vegetables, and all kinds of nutrition are balanced, while ancient recipes are mainly meat. Pigs, horses, sheep, chickens and fish, snails and wine are acceptable diets for the public.