Traditional Culture Encyclopedia - Weather inquiry - It’s so cold in Harbin, what should I do if I drink water and eat?
It’s so cold in Harbin, what should I do if I drink water and eat?
If someone asks where is the most worthwhile place to go to enjoy snow in winter, Harbin must be the first answer I can think of. Thousands of miles of white snowflakes piled up to form a fluffy and soft pure white road. The ice sculptures with cold light looked ingenious. Isn’t it worth visiting such a world of ice and snow?
The first time I heard the word "Harbin", it seemed that it was in a Chinese textbook in elementary or middle school. I can’t remember much of the description of the capital of Heilongjiang Province in the article, but the only word that sticks in my mind is “ice and snow.” As I grew older, I longed for Harbin even more, for the vast snowy ski resorts, the unique and huge ice sculptures, and the unforgettable Harbin red sausage.
It is said that Harbin is the city with the highest latitude and the lowest temperature in China. The winter is long and cold. Perhaps it is for this reason that it always gives people the impression of being covered with snow, hence the name "Ice City". However, this ice city is not as cold as its name. The city is bustling every day. If nothing else, let’s talk about the winter in Harbin. As we all know, the winter in Harbin is always snow-white. The continuous white snow is attached to the land layer by layer, gathering and solidifying into hard ice. At this time, Harbin people are usually at their most emotional and the city is most lively. Travelers from all over the world come to this ice city for nothing else but to enjoy the ice and snow and the exciting Harbin International Ice and Snow Festival. Dazzling ice lanterns, winter swimming to strengthen your will in the cold, beautiful ice weddings, exquisite and imaginative ice sculptures, various exciting or subtle ice and snow entertainment activities, as well as the refreshing Harbin beer and a variety of local delicacies . It is no exaggeration to say that Harbin is a paradise in the world of ice and snow.
However, what I care more about in Harbin is the food. Some people may wonder what delicious food can be found in the ice and snow. Let’s put aside the famous Harbin red sausage, the five-pound big ribba, the fragrant Demoli stewed fish, and the Harbin smoked chicken from Zhengyanglou. Wait, everything is a wonderful taste of this ice city. Of course, in addition to these specialties, famous Northeastern dishes such as catfish stewed with eggplant, pork stewed vermicelli, chicken stewed with mushrooms, and pot-stewed pork are also delicacies not to be missed. Friends who have never been to a restaurant in Harbin may be able to make up the taste of many dishes from the names of the dishes, but when it comes to Dalieba, I think many people are confused, right?
Actually, daliba is the transliteration of Russian bread. To put it bluntly, daliba is actually a big bread. However, this bread is not that bread. Dalieba was introduced to Harbin from Russia. The standard diameter is between 23 cm and 26 cm, and the thickness is more than 16 cm. Because it is produced through three fermentation processes, the outer crust baked with hops, unique basswood, oak wood and other hard materials is hard and strong, while the inner core of the bread is puffy and soft, and the overall bread exudes the aroma of dough, wine, salt and fruit wood. It has a fragrant, lactic acid aroma, is very attractive, and has a long shelf life. It is deeply loved by locals and tourists. Because there were a large proportion of foreign expatriates in Harbin in the old days, and a large part of them were Russian expatriates, the local food customs in Harbin were heavily integrated with foreign customs, which gave rise to the unique Harbin food flavor. If you come here to watch the snow and enjoy the ice on a winter day, you must try those unique Harbin dishes.
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