What are the taboos in Xiaonian? What are the taboos in Xiaonian?

Under normal circumstances, during the Lunar New Year, people will eat stove candy, which is a very common traditional delicacy. However, you should not eat too much, otherwise it will cause physical discomfort. So what can’t Xiaonian do? Let’s take a closer look below! Taboos about the Little New Year

December 24th of the lunar calendar is commonly known as "Celebrating the Little New Year". On this day, people begin to clean their houses in preparation for the New Year. Slaughtering is taboo in Hubei, pounding garlic is taboo in Henan, and it is called "Celebrating the Little New Year" in Taiwan. It is forbidden to eat Chun rice on the God's Day. It is recommended that everyone clean the room on this day. It is not advisable to eat too much sugar candies

People with Chinese New Year should eat sugar candies, and patients with diabetes should eat less. Kitchen candy is a kind of maltose with high viscosity. When it is drawn into a long candy stick, it is called "Guandong candy", and when it is drawn into an oblate shape, it is called "tanggua". Put it outside the house in winter. Because of the severe cold weather, the sugar melon solidifies solidly with some tiny bubbles inside. It tastes crispy, sweet and crispy, with a unique flavor. Because Zaotang contains too much sugar, diabetic patients are advised to eat less. Local Taboos

Taboos in Xiaonian vary from place to place.

1. According to legend, in some areas of Hubei, slaughtering is taboo in the small year.

2. In some places in Henan, pounding garlic is taboo, as it is believed that pounding garlic in the early years will make the family poor.

3. It is forbidden to pound rice in Taiwan. It is said that it may knock down the wind god, which may cause wind disaster in the coming year. On December 25th of the lunar calendar, debt collection is taboo in Taiwan.

4. A few days after the Little New Year, rural areas will steam steamed buns to prepare for the New Year, but it is not appropriate to give them to others, because these steamed buns are first used to worship ancestors and heaven. Customs of the Little New Year 1. Sacrifice to the stove

It is said that the Jade Emperor appointed a stove god in each house to supervise the household's activities during the year and report on it. When offering sacrifices to the stove, Guandong sugar should be melted with fire and applied to the stove god. on his lips so that he could not say bad things in front of the Jade Emperor. There is also a folk custom that "men do not worship the moon, and women do not worship the stove". Therefore, worshiping the stove prince is limited to men. During the Yongzheng period, people began to worship gods and kitchens in Kunning Palace on the 23rd of the twelfth lunar month every year. Later generations of the royal family followed suit. 2. Sweeping dust

Sweeping the dust during the New Year is actually cleaning up the household environment. Traditionally, on this day, every household gets up at dawn to clean the house, clean the windows, wash the clothes, scrub the pots and pans, and carry out a thorough cleaning. According to records in "Shiyi Ji", this custom can be traced back to more than 3,000 years ago. At that time, it was a religious ceremony to ward off epidemic ghosts and pray for health. The word "dust" and "chen" are homophonic, so sweeping the dust means sweeping away the old things. This refers to both the old dirt in the courtyard and the unhappiness encountered in the old years. 3. Write Spring Festival couplets (couples)

After the New Year, every household must write Spring Festival couplets. Folks pay special attention to the fact that if there is a god, they must stick it on every door and every object. The couplets in front of the gods are particularly particular, and they are mostly words of admiration and blessing. The couplets on the door are the facade of a family, which is particularly important. They are either lyrical or depicting scenes. 4. Cutting window grilles

Cutting and pasting window grilles is the most popular folk activity. 5. Bathing (bathing)

Adults and children must take a bath and have their hair cut. There is a folk saying that "if you have money but don't have money, you can shave your head to celebrate the New Year". 6. Marriage (marriage)

After the 23rd, people believe that the gods go to heaven and there are no taboos. There is no need to choose a date when marrying a daughter-in-law or a daughter-in-law, which is called a random marriage. Until the end of the year, many wedding ceremonies are held. There is a folk saying that "Suiyan is busy getting married in the countryside, and Yichun posts are amusing the spring scenery. Sisters whisper to each other in front of the lamp, staying up late this year is the bridal chamber." What traditional delicacies are eaten during Xiaonian? 1. Dumplings

It is customary to eat dumplings in the evening of Xiaonian in the north, which means to send off the Stove Lord, and the meaning is "send off dumplings facing the wind". When offering the offering, the dumplings should be placed neatly on the offering table. In addition, there is a saying among the people that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. 2. Sticky cake

In the Shandong and Luxi areas, there is a folk song of "Twenty-three, sticky cake and sticky". Every year on the 23rd day of the twelfth lunar month, every household steams sticky cakes and eats sticky cakes, which means to stick the Stove King's mouth and let him say good things to heaven and not bad things to the world. The sticky cake is made of yellow rice, red dates, etc., which is sweet, chewy, and soft in the mouth. It means "good luck every year" and auspicious meaning. In addition, Hainanese people use coconuts as ingredients to make coconut cakes to eat and pray for, which means "good luck every year". 3. Sesame candy

There is a saying in northwestern Shanxi: "You can eat sesame candy at the age of twenty-three, but you can't eat it until you gnaw on your fingers." It is said that Xiaonian is the day when the Kitchen God goes to heaven. He goes to heaven to report to the emperor the food and clothing consumption of the world in the past year and other things that the emperor wants to know. Is it the Kitchen God’s duty reporting day? The purpose of eating sesame candy is to prevent the Kitchen God’s mouth from being stuck with the candy and unable to report the delicacies and luxurious scenes in the world to heaven, lest people who love to eat and drink will be punished - New Year’s Day Come the famine, look forward to a peaceful and abundant year. 4. Rice cakes

The 23rd day of the twelfth lunar month is commonly known as "Little New Year" among the people. Folks in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. Rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, and sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures. They taste unique and have the meaning of "reunion and reunion". 5. Killing pigs during the Spring Festival

In places such as Landong in Lianhua in Gongcheng Yao Autonomous County, Xinhe in Xiling, and Waterside Village in Guanyin, there is a custom of killing pigs to celebrate the Spring Festival.

After Little New Year's Eve (the 23rd day of the twelfth lunar month), the lively show of killing the New Year pig begins. Select the best meat, stir-fry or stew it, cook it carefully, pour a glass of wine, and invite friends and family to enjoy the first meal of fresh meat after the pig is slaughtered - soup. 6. Fire

In addition to eating stove candies on the day of worshiping the stove, fire is also a very unique seasonal food. Every year on the 23rd day of the twelfth lunar month, the business of sesame cake stalls in the city is very prosperous. 7. New Year’s Rice Dumplings

Nanning people have the custom of eating “New Year’s Rice Dumplings” during the off-season. The New Year’s Rice Dumplings are a symbol of auspiciousness in the New Year. As the saying goes: “Year of rice dumplings, every year of high school (rice dumplings)”. The New Year rice dumplings are different from the cold rice dumplings used during the Dragon Boat Festival. They have fillings, big or small, long or short, round or flat. After peeling off the leaves, the skin is made of glutinous rice and the filling is mung beans and pork. Some people also put their favorite foods as fillings. 8. Popcorn candy

There is a saying among the people in Jing’an County that “when the year is off, popcorn candy is sweet”. On the "Little New Year" day, people use maltose and popcorn to make popcorn candy, which means good fortune and sweet life in the new year. 9. Noodles

Since the 23rd day of the twelfth lunar month, most people in the Shandong Peninsula have been busy making jujube dumplings (also known as big steamed buns), reunion cakes, longevity peaches and other noodles to express the family's happiness. Happy reunion, happy life every year. This method is more troublesome to make. You need to wake up the dough after rising, then knead the dough and proof again, and then make it into various kinds of pasta shapes and then proof again. After the dough wakes up, put it into the steamer. This steamed pasta Also known as "noodle flower", it is very delicious but very labor-intensive. 10. Guandong sugar

Guandong sugar is also called Kitchen King sugar and large piece of sugar. During the year, it is only sold around the New Year. Guandong sugar is a sugar product made from malt and millet. It is used to worship the Kitchen God. Large pieces of milky white sugar are placed on a square plate, usually three inches long and one inch wide, flat and in the shape of ribbons. The newly made large pieces of candy are crispy, fragrant, sticky, and have a special flavor when you put them in your mouth and bite them. It is a candy that is very popular among men, women, and children in Kanto. It has come off the altar of the Kitchen God and is widely enjoyed by the people. 11. Fried corn

In the southeastern part of Shanxi Province, there is a custom of eating fried corn. There is a folk proverb: "If you don't eat fried corn on the 23rd, you will eat it in one pot on the first day of the new year." People like to stick fried corn with maltose and freeze it into large pieces, which tastes crispy and sweet. 12. Tanggua

Zaotang is a kind of maltose with high viscosity. When it is drawn into a long candy stick, it is called "Guandong candy", and when it is drawn into an oblate shape, it is called "Tanggua" ". Put it outside the house in winter. Because of the severe cold weather, the sugar melon solidifies solidly with some tiny bubbles inside. It tastes crispy, sweet and crispy, with a unique flavor. There are two kinds of sugar melons, those without sesame seeds and those without sesame seeds. They are made of sugar into the shape of melon or pumpkin. The center is hollow and the skin is less than five minutes thick. Although the sizes are different, the transaction is still calculated based on the weight. Large sugar melons have It weighs only one or two kilograms, but it is used as a cover, and few people buy it.