It's cold, my hands and feet are cold. Often eat these six dishes to drive away the cold and warm up. Is it true?/You don't say.

Food needed for burning mutton: mutton, radish, onion and garlic are cooked with pepper, a piece of beef is prepared in advance, and the beef is washed and rinsed several times. Cut the cleaned beef into pieces first, not too big. Cut the mutton slices into small pieces and wash them twice. After cleaning, leave some shallots to drain, prepare some shallots to cut into winter shavings, prepare some ginger slices to cut into ginger slices, prepare some dried peppers to cut into pepper segments, and put the cleaned beef into water to cool.

Stir-frying beef in a pot consumes a lot of oil, stir-fry it slowly, then stir-fry the vegetable oil in the pot until it turns yellow, then add onion, garlic and pepper, stir-fry it again until it tastes delicious, then add boiling water, then add soy sauce and old rock sugar to consume a lot of oil, and then cook it when it is popular. Then turn to low heat and stew 1 hour, then pour in carrots and stew again.

Cooked tofu with goose blood needs food: duck blood, tofu, amaranth, onion, garlic, pepper and fermented soybean.

Prepare some fresh water tofu, wash the water tofu, then slice the water tofu and cut it into strips, finally cut it into small pieces, prepare some goose blood, cut it into thin pieces, then cut it into strips, and finally cut it into duck blood pills. Put the small pieces of duck blood pills in a bowl for later use, prepare some garlic, chop garlic powder, prepare some ginger slices and cut them into ginger foam, and then prepare some water fermented beans and chop them up.

Prepare some amaranth, pick the amaranth, then wash the amaranth, rinse it several times, first pick it up and drain it, then cut it into pieces with uniform length, and put the chopped amaranth pieces into a bowl for later use. Prepare a small plate, mix a seasoning juice in advance, put some salt in the bowl, then add soy sauce, white pepper, monosodium glutamate and white sugar, and then mix well. Boil water in the pot, add some salt, and then pour in water, tofu and goose blood to remove fishy smell. After scooping up the water, put the bowl into the bowl for later use, put the oil in the pot, add the onion, garlic and ginger, stir-fry with pepper, then pour in the water and stir-fry the lobster sauce. Stir-fry to taste, then add the sauce and stew again 1min, then pour in the amaranth. When frying amaranth, first cook tofu with goose blood, which is delicious.