Why is the cold fungus in the restaurant so delicious? What skills did the chef use?

Hello, everyone, I'm Xiao Dong, a post-90 s generation who loves cooking and is afraid of growing meat. She cooks delicious dishes with simple ingredients every day!

The weather is getting hotter every day, and there is nothing at home recently. My mother is also taking care of the children. Because the weather is dry, I have a bad appetite. My daughter-in-law wants to cook something to improve my mother's appetite. It is often said that an ancient family is like a treasure. Only by taking care of the mother's appetite can the mother have the energy to take care of the children.

There is nothing better than cold salad to stimulate appetite. When it comes to cold salad, the first thing that comes to mind is cold cucumber. However, eating cold cucumber is often not delicious. Recently, Xiao Dong bought some fungus and prepared to cook it at home. Today, my daughter-in-law made a refreshing and delicious cold salad with a tremella and a handful of fungus. Refreshing and delicious, the whole family loves to make cold salad when the weather is hot. Like friends can try to do it at home.

Cold bacteria:

Ingredients: fungus, tremella, green pepper, onion, oyster sauce, soy sauce, vinegar, thirteen spices, salt and sugar.

Specific production steps:

1) First, we put the auricularia auricula in warm water for about 45-60 minutes in advance, and then put the tremella auricula in warm water in advance.

2) Tear apart the larger fungus, then cut the tremella, then remove the roots, then cut into small flowers, and shred the green pepper.

3) Next, we prepare some ingredients, put garlic into a garlic masher and mash it into garlic.

4) Boil the water in the pot, add the fungus after the water is boiled, take it out for one minute, and then cool it; Add clean water again. After the water boils, put the tremella into the pot and blanch for 20 seconds, then take it out and let it cool.

5) Put the blanched tremella into a bowl, with a spoonful of auricularia auricula, green pepper and shredded onion, oyster sauce, soy sauce, vinegar, thirteen spices, salt and sugar, and garlic.

6) Pour oil into the pot and add pepper. When the oil is hot, pour the hot oil into the prepared ingredients to stimulate the fragrance of garlic. If you like Chili oil, you can also add some Chili oil and stir it evenly to eat.

Today's cold fungus is ready. The cold dish is simple, refreshing and appetizing, especially suitable for summer.