Traditional Culture Encyclopedia - Weather inquiry - Sansha weather in Hainan

Sansha weather in Hainan

The crabs in Sansha were blown ashore by the typhoon. What is the scene?

1. What happened when the crabs in Sansha were blown ashore by the typhoon? There is a strong typhoon in Sansha, Hainan. The typhoon's wind force reached 14. When the typhoon crossed the border, crabs on an island were directly blown to the shore by the typhoon, and the whole shore was covered with crabs blown up by the typhoon. These crabs look flustered. From the video taken by netizens, we can see that these crabs tried to swim back to the sea, but because of the strong wind, they were blown to the shore again and again, naked. After watching the video taken by this netizen, many people said that these crabs are so pitiful that they can only follow the trend and completely lose their self-control ability.

Second, why are these crabs blown to the shore? These crabs are blown to the shore because they live near the shore. When they moved along the coast, they probably met a typhoon. When they want to go back to the sea, they find that they can't go back. Because the typhoon was very strong, they directly blew these crabs far away from the shore, and the crabs themselves were not heavy. Therefore, typhoons can easily blow these crabs down. These crabs have no ability to resist typhoons at all.

3. Are these crabs edible? According to the video taken by netizens, it can be seen that these crabs that were blown ashore by the typhoon are not big, very small, so these crabs should be immature crabs. In addition, it was difficult for people to get close to the shore to catch these crabs at that time, so these crabs could not eat at all. Besides, if the crab is small, the meat is not very delicious. So when these crabs are not ready to eat, no one will go to the seaside to catch crabs in this weather. So everyone just thinks that these crabs, which are blown around by typhoons on typhoon days, look particularly cute and no one wants to eat them.