What is the shelf life of pickled mustard?

Different types of mustard have different shelf lives, as follows:

There are two different types of mustard on the market, one is vacuum packaged, and the other is non-vacuum packaged. The shelf life and storage methods of pickled mustard vary.

Vacuum-packed mustard generally has a shelf life of up to one year as long as it is unopened, but it is recommended to store it in the refrigerator. The mustard that is not vacuum-packed can be stored at room temperature for a week, but it must be sealed tightly. If it is a hot summer, it is recommended to eat it within 72 hours.

Storage method of pickled mustard

Just store pickled mustard directly in a cool and ventilated place. Once the packaged mustard is opened, it should be sealed with a clip and then placed in the refrigerator. Prepare a wide-mouthed container, fill it with mustard mustard until it is 80% to 90% full, and then prepare two bamboo pieces slightly longer than the mouth of the bottle, and snap them into the mouth of the bottle crosswise to prevent the mustard from loosening.

Prepare a saucer about 4cm larger than the mouth of the bottle, pour half of the water into it, and then place the container upside down in the saucer. This can prevent air from entering, thus effectively preventing mildew and deterioration. Use half of it. This method can be stored for about a month without worrying about changes in color and flavor.