Who knows the origin of the Spring Festival, the customs of the Spring Festival in various places, and the comparison of families who have celebrated the Spring Festival for generations?

Origin: The Spring Festival originated from the ancient activities of offering sacrifices to gods and ancestors, and evolved from this activity.

Spring Festival customs in various places

Wucheng County, Zhejiang Province uses a long pole-sokcho to make a fire and beat drums, which is called "Qingtian Silkworm". Light a lantern on the pole until March 3. Ningbo should eat bean porridge after ancestor worship on the first day of New Year's Day, and order a "closing cannon" before closing the door at night. Shaoxing uses a "tea bowl" for Chinese New Year guests, in which olives and kumquat are put, and tea eggs are put at the same time, which is called "holding gold ingots".

You can't talk on New Year's Eve in Shanxi Province. We should eat jiaozi for the first meal during the Chinese New Year, and set off firecrackers when cooking jiaozi.

In Liaoning province, on New Year's Eve, long-lived lanterns should be hung, and the lights should always be on.

There is a saying in Tianjin that "the first day of the first month is the New Year". Starting from the 15th day of the twelfth lunar month, the new year's goods vendors in Tianjin want to "go to the whole street (gāi)", that is, all stores have new year's goods to supply, and all the goods for eating, drinking and being merry are put on the shelves.

After Beijing entered the twelfth lunar month, some literati wrote Spring Festival couplets under the eaves of shops in an attempt to earn some money for the New Year.