How to make cold-dispelling ginger soup

1, take some ginger and wash it. Tip: It is best to choose fresh ginger for burning ginger soup. There are more fresh ginger and ginger juice, and the effect of expelling cold is better.

2. Take a piece from a big piece of ginger and slice it. The thinner the slice, the better.

3. Pour 350ml-500ml of water into the kettle for boiling ginger soup.

4. Pour ginger slices or shredded ginger into an enamel pot with water and bring to a boil.

. 5. When the water is half open (that is, the water is boiled, but the steam does not come out of the pot cover), add a proper amount of brown sugar, stir the brown sugar evenly with chopsticks, and continue to burn. Recommended reading: Five kinds of ginger soup to warm the stomach and detoxify to prevent colds

6. When the water boils, the ginger and brown sugar soup is finished.