Questions about dietary proverbs need to be answered carefully, and you can add 100 points if you are satisfied.

I have summed up some things that I hope will help you:

Eight mature, 100%; Ten mature, twenty percent lost.

White rice is delicious, but grain fields are not easy to grow.

Bring enough food to satisfy your hunger, and bring an umbrella on sunny days.

Drinking and eating is easy to get sick, so it is necessary to keep healthy regularly and quantitatively.

If you don't take charge, you don't know the daily necessities, and if you don't raise children, you don't know your parents' kindness.

Take off your shoes when you get to the river.

Don't pretend to know, it will never work.

Greedy people have no food at home, and lazy people have no firewood at home.

Eat reasonably.

Drink soup first, and you won't get hurt when you get old.

Eat like a dragon and work like a bug.

The steamed bread you eat is not fragrant, and the sugarcane you chew is not sweet.

If you eat wine instead of vegetables, you will get drunk soon.

Eating bran rice makes everyone healthy.

Eating someone's mouth is short, holding someone's hand is short.

Go out and watch the sky, cook and watch the fire.

Simple tea and bread can support people, while rags and trousers can keep out the cold.

Rough meals support people, and rough work benefits the body.

Thick silk is difficult to weave fine silk, and rough people are difficult to do fine work.

Cut three times per inch of grass, and grow fat with less material.

An unbreakable well water is an inexhaustible force.

Garlic is a treasure, which is good for your health.

Water drops turn into rivers and rice grains into baskets.

If you eat radish in winter and ginger in summer, the doctor will not prescribe medicine.

Tofu is soaked in water, but no one believes in empty talk.

Take care of other people's bowls.

A bowl of soup before meals makes me angry.

Delicious and sweet, looking for a sugar seller; Delicious and sour, find a vinegar seller.

Ginger is old and spicy, and vinegar is old and sour.

Look at yourself, a flower; Look at others, bean curd residue.

Changde has been a land of plenty since ancient times. The unique dietary resources make Changde's diet unique in its production methods, and whether it is stew, frying, marinating, frying, stewing, steaming, roasting, drunkenness, roasting and slippery, it can reflect the rich Changde characteristics. Dietary folk songs, folk songs and accompanying folk songs are everywhere. It comes from life, reveals life, is easy to understand and remember, and is widely circulated on both sides of Yuan and Li Dynasties.

"The steaming bowl rattles with the stove. I don't want to be a horse in North Korea." This proverb fully embodies the characteristics of Changde cuisine. In Changde people's view, it is impossible to have a banquet without a steaming cooker. Whether it is cold winter or hot summer, there is a hot pot on the table of Changde people. Changde cuisine, which advocates hot pot, pays attention to the word "spicy", so Changde has a proverb of "one spicy and three fresh" and "one thousand stewed tofu and ten thousand stewed fish". Spicy is another feature of Changde cuisine, so ginger, garlic and pepper are essential ingredients, but these things are too irritating, and eating too much will make people feel uncomfortable. The proverb "Ginger is spicy, garlic is spicy, and pepper is too spicy to make a sound" came into being.

January mud, February Artemisia, March and April firewood. Artemisia arenaria is a wild vegetable that Changde people like to eat blindly. Its buds are in the soil in the first month, so it is called Artemisia. Once this day is over, it will not be Artemisia after being unearthed. There are many proverbs that reflect the best harvest and growing season of Changde's dietary resources, such as "spring catfish, summer carp, autumn crucian carp and winter bream", "winter radish and ginger are eaten without a doctor's prescription", "radish takes root on the first day of school at the age of 30" and "March is like horse grass", especially the folk proverb "three years peach and five years orange, loquat eyes turn".

The fish jumped and the pig screamed. Legend has it that the braised carp cooked by a master with superb cooking skills was still squirming when it was first served, and its taste was fresh and tender beyond description. Different materials give people different tastes, and different parts of the same material give people different feelings. This is the truth of these proverbs, such as "fish head and meat tail, flying rabbits", "fish skin, egg edge, bean curd powder and soup are delicious" and "only fry, mandarin fish flower and crucian carp skull don't spit dregs".

The proverb "buy fat meat and eat lean meat" tells the dilemma of ordinary citizens in trouble, who want fat meat to extract oil and lean meat to cook. This actually means that they want to have both. Under the influence of Changde's diet atmosphere, Changde people have formed their own diet views on how to eat and what to eat. "There is a weir fish at home, so you can eat more food" and "Early ginger and late radish", which is a portrayal of the life of self-sufficient small farmers in lakeside water towns. These folk proverbs make Changde gourmets smart, elegant and free and easy.

Boiling sugar and beating tofu are all masters. Like this kind of food proverb, Changde has many food proverbs, such as "carrots and pickles have their own tastes", "Baba is sold for one year, zongzi for two years, and the more it is sold, the sharper it becomes", "Lotus leaves are wrapped in water chestnuts, everyone wants to stand out", "Kill pigs and sheep, the cook tastes first", "You can't eat hot tofu if you are impatient" and "Tofu falls off. It's not bad to coax your stomach. Fish in the river, eat in the river, eat less and taste more, spend wild flowers with bean curd, cowhide lanterns, no wine at the banquet, and chop people up. These proverbs are reasonable, convincing and enlightening. Changde people's understanding of life can be seen from their diet.

"Fighting with the dregs, laughing in the New Year." Changde's diet folk songs are also very interesting. Dongfeng area in Shimen County is very dangerous because of the high mountains and dangerous roads. People here call smoking drinking. The local smoke in the mountains is all white flowers. When they want to drink, they peel some tobacco leaves and roll them into a trumpet. They humorously call it orchid cigarettes. Baking a few potatoes in a fire pit will kill the day. Some people's houses are ventilated all around, and people turn with the wind when they are heating. Although they are poor, they are cheerful and optimistic. A song "Living at the top of a mountain, drinking orchid cigarettes, eating local beans and fruits, and baking a fire" is a portrayal of their life and personality. "Marry lang, marry beard lang, beard with honey. I kissed in June last year, and it is still fragrant in hot weather this year. " This love song circulating in Shimen and Sangzhi is also related to eating. "Lotus, lotus, lotus Fried Baba below. Baba is fried on both sides and made of lard and sugar. " The scene of Baba frying is so romantic and poetic in this folk song.

"The wine in Deshan, the sugar in Shi Jiao and the fried dough sticks in A River are all long". Except the wine in Deshan, the sweet-scented osmanthus candy in Qiaoshi and the fried dough sticks in Heha have all declined, but this folk proverb can strongly remind people of the past. There is such a proverb to praise local products, such as "Yang Ban thousands of feet is tall, thirsty, plum dried pepper drum." The dry mouth in the estuary here refers to oil. Since estuary oil has become a major industry of Jinjian rice industry, we can know how famous it is.