What season is the best for Hunchun seafood?

What season is the best for Hunchun seafood?

Hunchun City, Liaoning Province, China has a vast coastline and rich seafood resources. In Hunchun, you can taste delicious seafood such as abalone, hairy crab, lobster and sea cucumber. However, seafood is eaten in different seasons. So, when is the best time for Hunchun to eat seafood?

Spring is the harvest season of Hunchun seafood. In this season, abalone and sea cucumber in the sea begin to mature and taste delicious. At this time, abalone meat is tender, rich in flavor and excellent in taste. At the same time, in this season, you can also eat fresh lobsters and crabs, which are delicious.

In Hunchun in summer, the weather is hot, and the seafood supply by the sea is also abundant. In this season, you can taste the local fresh conch, which is fresh and tender, sweet and appetizing. At this time, you can also eat fresh sea urchins, which are delicious.

Hunchun in autumn is the best time to eat seafood, and half the sky is red in this season. Lobster and crab are on the market, and the quality is very good. At the same time, the content of sea cucumber in autumn is high, with good taste and high nutritional value. In addition, autumn oysters are tender and delicious, and the taste is also very good.

In a word, Hunchun is rich in seafood resources, and the taste and taste are different in different seasons. However, only by tasting seafood in the most suitable season can we taste more delicious taste.