How are shrimps made?

There are two main methods of processing shrimps, namely boiling method and steaming method.

Poaching is a traditional processing method and is commonly used.

Before boiling, the raw shrimp must be classified according to quality and size. Shrimps mixed with sand and dirt must be washed in clean water to remove small shrimps, small fish and other important objects. In order to prevent the shrimp from sticking to the skin, soak the raw shrimp in cold water (preferably ice water) for about 20 minutes before cooking.

Take clean drinking water and boil it. The weight ratio of water to raw materials is 4:1. Add 5%-6% salt by weight of water. Boil the salt water first, then add the raw shrimp into the pot. Boil each pot of shrimp for about 6 minutes.

During the process of cooking shrimp, use a whisk to stir the shrimp ingredients in the same direction along the edge of the pot and remove the foam on the water surface. Take the shrimp out of the water. If the shrimp shell turns white quickly, it means it is cooked and can be taken out immediately. Add enough salt to each pot to maintain the consistency of the brine. After about 5 pots of boiling, the salt water has become turbid and the water needs to be changed in time.

There are two ways to dry shrimps: sun drying or oven drying. Put the cooked shrimp into a basket, drain the water and dry them in the sun. In case of rainy weather, spread the shrimp ingredients thinly indoors to air-dry, and do not stack them to avoid overheating inside the shrimp ingredients and deterioration. When drying, spread the shrimp on a straw mat or bamboo screen and turn it appropriately to dry it quickly and evenly.

The shrimp shelling machine can be used for shelling, or it can be peeled off manually. The hand-peeled shrimps are bright in color, intact individually, and have a high yield. To deshell a small amount of dried shrimp, you can also put the shrimp into a sack, hold the sack with both hands and beat it on the cement floor or stone slab to remove the shell of the shrimp.

The shelled shrimps are sieved, graded, and packaged according to the size and appearance quality of the shrimps.

Eating shrimps is good in itself, but there are certain taboos when eating them. First of all, we need to pay attention to eating shrimps. For those who are chronically ill and those who are suffering from internal heat, shrimps are not suitable. At the same time, elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimps; Eating shrimp can easily affect the health of people, so everyone should be careful about this when eating shrimp. For people with taboos, shrimp should be avoided.

However, although shrimps are taboo for some people, they can be eaten by ordinary people. Moreover, dried shrimps are especially suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular disease; people with kidney deficiency, impotence, male infertility, and weak waist and feet;

People with middle-aged and elderly people suffering from calf cramps caused by calcium deficiency, yes There is a situation that needs to be paid attention to when blessing Xiami. And we should pay attention when eating, in fact, try not to eat shrimps with beer;

It is strictly forbidden to take a large amount of vitamin C at the same time, otherwise it will easily produce trivalent arsenic, which is harmful to the body; shrimps should not be eaten with pork, Dog meat, chicken, and pumpkin are the same food. This is something we should pay attention to when eating shrimp. We should avoid blindly eating shrimp, so that it is healthier.

It is good for us to eat dried shrimps in normal times. Eating dried shrimps regularly can have certain benefits for our health. This can help us prevent diseases. At the same time, eating dried shrimps can also help us. Promote gastrointestinal health, so everyone needs to pay attention to the method when eating shrimps. Eating shrimp dishes reasonably will be healthier.

Extended information:

Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus. Substances, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness;

Shrimp is rich in magnesium. It has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent hypertension and myocardial infarction;

Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Reference: Baidu Encyclopedia - Xiami