Yongfengxian gourmet

Yongfeng County cuisine includes Yongfeng moldy fish, Yongfeng fried powder, moldy tofu, xianmi bean jelly, cooked meat and so on.

1, Yongfeng Tricholoma Fish: Tricholoma Fish is a special dish in Yongfeng County, Ji 'an City, Jiangxi Province, which originated from the hometown of Ouyang Xiu, one of the eight famous people in Tang and Song Dynasties. It is a characteristic flavor food that has been popular for a long time in Yongfeng County and its surrounding areas.

2, Yongfeng fried powder: Yongfeng people love to eat powder, as long as it is rice noodles, Yongfeng people can make all kinds of tricks.

3. Moldy tofu: Moldy tofu is a special snack handed down from Yongfeng County. At the dinner table, there is always a supporting role, and the supporting role does not shine. It stays in the corner of the dining table in obscurity, conditioning people's tastes after eating big fish and meat; When people are tired of eating delicious food, offer a little mellow taste and have endless aftertaste.

4. Fairy rice jelly: Fairy rice jelly is a kind of folk snack popular in Yongfeng, Shanghai, which is pure green food, and some places call it "Fairy rice jelly". Every time I see this green fairy grass, I will think of those wonderful times when I was a child.

5, meat: According to legend, during the twelfth lunar month in the Northern Song Dynasty, Chao Guifei came to Yongfeng to visit relatives. The imperial concubine offered to eat a pork dish that was neither thin nor fat nor boneless. The chef is confused about this dish. Where can I find these three kinds of meat? The old cook leaned against the window and thought hard. Suddenly, a cold wind blew with goose feather and heavy snow, and the courtyard was white. He was inspired by the scene. Why doesn't he boil the pork, make it taste good and freeze it in the snow? After freezing, neither fat nor lean meat can be seen, and there are no bones. So I started doing it. After the imperial concubine tasted it, she thought the meat was delicious and the taste was wide open. She asked, what is this dish? Glad to see the imperial concubine, the county magistrate said that this dish was specially made for Queen Chen Fei, so it was called Chen rou! This dish later became a palace delicacy.