How to pickle crabs to taste good?

Wash fresh crabs.

Open the crab shell and remove the crab gills with scissors.

Cut off the crab legs, and the rest of the crab will be split in two.

Clean and dry the water for later use.

Chopped millet pepper, garlic and coriander.

2 | pickled crab

Prepare a big plate

Pour in the washed crabs.

Cut the millet pepper, garlic and coriander into small bowls.

Add the following sauces and stir well:

Chao Jin Shanji Chu Tang 1 spoon

Chaoshan high gloss 5 tablespoons oil.

Chaoshan highlights 2 tablespoons of old rice vinegar

Sesame oil 1 spoon

Brandy 1 spoon

Half a spoonful of sugar

Pour it on the processed crab.

3 | Eat after a cold meal

Cover the pickled crabs with plastic wrap or a lid.

Put it in the refrigerator for 30 minutes.

You can take it out and taste it.

Crabs after a cold meal are more delicious.