What are the specialties of Handan?

Wei county Yali pear, Shexian walnut, Wubaiju sausage, Shexian pepper, Yongnian garlic, etc.

1, wei county Yali pear: wei county Yali pear has a long history of planting and strong local characteristics. This kind of fruit produces a lot every year, tastes delicious, sweet and juicy, and is deeply loved by the public.

2. Shexian Walnut: Shexian Walnut is another specialty of Handan and has a high reputation. The meat is tender, the taste is full, and it is rich in protein, fat, minerals and other nutrients.

3. 500 sausages: 500 sausages are famous for their meat flavor and unique taste. In the process of making this kind of sausage food, the traditional production method is adopted, and appropriate seasonings and spices are added to make the meat more tender and delicious.

4. Shexian Zanthoxylum bungeanum: This kind of Zanthoxylum bungeanum has been a specialty in Sichuan, Chongqing, Guizhou and other regions since ancient times, and it also has its unique growth environment and production method in the rich Shexian County. The color of pepper in Shexian county is orange-red at flowering stage and bright red at maturity stage. The influence of natural environment and weather conditions can make pepper taste better.

5. Yongnian Garlic: Yongnian Garlic is one of the famous specialties in Handan, one of the most famous garlic brands in China and one of the most influential characteristic agricultural products in China.