Picking standard of Wuyi rock tea cinnamon

The picking standards of Wuyi Rock Tea Cinnamon are as follows:

1. Picking time: When the buds first appear, that is, before Grain Rain in spring and after flowering in autumn, the buds and new leaves in these two periods are the greenest and have the best quality.

2. Picking method: Pick by hand, with the buds and leaves with one heart and two leaves as the best, and pick gently to ensure that the buds and leaves are not damaged.

3. Picking standard: The picked tea leaves should be uniform in color and size, green and tender, without flowers and obvious in aroma.

4. Environmental requirements: Choose an organic tea garden with an altitude of 400- 1200m and no heavy metal pollution.

5. Precautions for picking: it should be picked in sunny, dry and windless weather to avoid the influence of rain and dew, ensure the tea is dry and avoid mildew. At the same time, it should be processed as soon as possible after picking, otherwise it will affect the quality of tea.