Traditional Culture Encyclopedia - Weather inquiry - How to make lemon tea delicious?

How to make lemon tea delicious?

It's hot, it's time to drink lemon tea. I'll share with you how to make honey lemon tea. You can make it yourself if you like. Supplementing vitamin C, relieving summer heat and appetizing, whitening and rejuvenating skin is particularly good. Learn honey lemon tea from 87-year-old grandmother, 30-year formula, once successful, better than buying it.

Honey lemon tea

Ingredients: 2 lemons (350g), sugar120g, honey 220g.

Specific practices

1, wash the lemon first. Here, I first put the lemon in clear water, add a little baking soda and rub it once, then sprinkle some salt on the surface of the lemon and rub it carefully again, and finally rinse it with clear water. Adding baking soda can remove pesticide residues, and rubbing with salt can remove wax on the surface. )

2. Cut the washed lemon into four petals, or six or eight petals.

3. Close the lemon pulp with a knife, peel off the lemon peel, and then cut off the white part around the pulp with kitchen scissors. The white part inside the peel should also be removed. You can cut off the white one with a knife near the lemon peel. The white part is bitter. Try cleaning it.

4. Cut the lemon pulp into small pieces, put it in a bowl, then add 120g sugar and mix well. Then set aside and marinate for 20 minutes.

5. Cut the lemon peel into filaments.

6. Boil water in the pot. After the water is boiled, put the cut lemon peel into the pot. After the fire boils, turn to low heat and cook for another 2 minutes, then remove and drain. The bitter taste of lemon peel can be washed away with boiling water.

7. Wash and dry the wok. Pour the lemon pulp pickled with sugar into the pot, and then pour in the boiled lemon peel. Then stir fry over low heat to let the water evaporate.

8. Finally, stir-fry until the lemon peel becomes transparent, and then turn off the heat. The whole process takes about 5 to 8 minutes. Be careful not to overdo it here, lest the sugar crystallize and harden.

9. Put the fried lemon aside and let it cool naturally, then pour in 220 grams of honey and stir well, and the honey lemon tea will be ready.

10, put the honey lemon tea in an oil-free and water-free sealed jar and put it in the refrigerator for one day, which can be used for soaking water. It is usually stored in the refrigerator. If you make more at a time, it won't go bad after drinking for three months.

Put a spoonful of honey lemon tea in the cup, add warm water, and drink a cup in the morning, which is particularly comfortable. It's too hot in summer, so you can wash it with cold water and add ice to cool off the heat.