Which province and city does Ulanhot belong to?

Ulanhot belongs to Xing 'an League in Inner Mongolia Autonomous Region.

Wulanhaote, which means red in Mongolian, is located in the northeast of Inner Mongolia Autonomous Region, at the junction of the southern foot of Daxinganling, Horqin grassland and Songliao Plain. Now it is the seat of the Central Xing 'an League Committee and the administrative office, the political, economic, cultural and transportation center of the League, with a total land area of 2,353.5 square kilometers, of which the built-up area is 44.3 square kilometers.

From June 5438 to October 2022 10, the total population of Wulanhaote was 32 1654, of which 85,000 were agricultural, and Mongolians accounted for 32% of the total population.

Wulanhaote has jurisdiction over five towns such as Wulanhada, Yili Park Jung Su, Gegen Temple, Taiben Station and Silihen (modern agricultural park), and three parks such as Xing 'an, Heping, Shengli, Dulin, Ai Guo, Tiexi, Wuyi, Suburb, Xincheng, Tianjiao, etc. 10 sub-district, economic and technological development zone, logistics park and Gegen Temple development zone.

Local cuisine:

1, northeast pickles

The pickles in Northeast China refer to a dish made of cucumber, lettuce, radish, pepper, garlic and shallots.

2, sauerkraut

Pickled sauerkraut generally refers to pickled sauerkraut in Northeast China, and there are also traditions of pickled sauerkraut in Hebei, Henan, Shanxi, Shaanxi, Gansu and Ningxia.

3, sticky bean bag

Sticky bean bag is a kind of bean paste bag food which originated from Han nationality. Traditionally, Han people like sticky food, which is conducive to long-term outdoor activities in cold weather, such as hunting. Sticky bean bags are usually made in early winter and then stored in outdoor pots for the winter.

4, pot meat

Pot-wrapped meat is a famous dish in Northeast China. Generally, all dishes pay attention to color, fragrance, taste and shape, but this dish needs to be added with a "sound", that is, it should make a sound similar to that when eating popcorn when chewing.

5. Roast whole lamb

Roast whole sheep is a kind of traditional meat product of ethnic minorities in Inner Mongolia Autonomous Region, especially Mongolians. It is a dish with the most national characteristics, a traditional delicacy formed in the nomadic life of the nation for thousands of years, a traditional famous dish for Xinjiang ethnic minorities to entertain foreign guests and VIPs, and a meat product that people in the Central Plains like to eat very much at present.

6. Grassland milk tea

Milk tea made by Mongolian, Kazak, Uygur and other northern nationalities is collectively called grassland milk tea. Grassland milk tea is the originator of all milk teas, which is made by mixing brick tea with fresh milk and adding salt.

7. Mongolian milk tea

Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom.

Reference to the above content: Baidu Encyclopedia-Ulanhot