Excellent composition about hometown customs.

In our daily life, we often come into contact with composition, which is a comprehensive and creative speech activity. So how to write a general composition? The following is an excellent composition about the local customs of my hometown, which is for your reference only and I hope it will help you.

Jiaozi is a traditional special food in China. As the saying goes, "It's not as delicious as jiaozi." Eat jiaozi on holidays, go out to eat jiaozi, and eat jiaozi on the solstice in winter ... Therefore, jiaozi is auspicious food. On New Year's Eve, my mother and I planned to package jiaozi together, and suddenly became interested in the history of jiaozi.

So, I looked up some information about jiaozi on the Internet. Originally, jiaozi's original name was Joule, which was first invented by Zhang Zhongjing, a medical saint in China. According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing resigned and returned to China by the winter solstice. He saw typhoid fever prevalent in Nanyang. People were hungry and cold, their ears were frostbitten, and many people died. Zhang Zhongjing summed up the clinical practice of the Han Dynasty for more than 300 years, so he set up a medical shed in the local area and set up a cauldron. He cooked mutton, pepper and herbs for dispelling cold and warming, made them into ears with flour bags, and gave them to the poor together with soup and food after cooking. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears. Since then, later generations have copied it and called it "Joule" or "jiaozi". It turns out that jiaozi has such rich historical and cultural connotations!

Next, I started to pack jiaozi with my mother. First, mix the dough. Mother stirred the dough with cold water, kneaded it into a big dough, and covered it with wet gauze to wake it up. Then I made stuffing, and my mother asked me to pick leeks. She went to prepare meat stuffing with olive oil, soy sauce, chicken essence, sesame oil, onion, ginger and salt. I washed the leek and my mother cut it into pieces. Chop the fried shrimps and fried eggs, pour them into the minced meat together with the minced leeks, and stir, and the fragrance will immediately come to the nose. When the noodles woke up, my mother rubbed them into long strips, then pulled them into small noodles, and rolled them into dumpling skins with a small rolling pin, which were slightly thicker in the middle and thinner around. I learned to pack jiaozi. I picked up a dumpling skin with my left hand, put the stuffing in the center of the dumpling skin, folded the dumpling skin in half, and then pinched it tightly into a crescent shape along the edge of the dumpling skin with my right hand. I got a jiaozi, but it's not very nice. My mother instructed me to pinch the leather edge to the middle for the last time. I tried a few, and they really looked much better. Mother also quietly washed the candy and peanut coins and wrapped them with stuffing. It is said that eating candy will be sweeter the next year; Eat peanuts, health and longevity; When you get coins, your financial resources will continue.

Start cooking jiaozi. Mother boiled the cold water first, then put jiaozi into the pot and drew an arc clockwise along the pot with a spoon. When jiaozi surfaced, she added a little cold water and repeated it three times. jiaozi was ripe. Eating delicious jiaozi and recalling the long history and cultural connotation of jiaozi, I feel so happy.

Every place has its own customs, and my favorite is the Dragon Boat Festival in my hometown.

This Dragon Boat Festival can provide many things. During the Spring and Autumn Period and the Warring States Period, the capital of Chu was once breached. Qu Yuan, a great patriotic poet, wanted to live and die with Chu, so he threw himself into the river. People on the shore saw it and rushed to save him. But in the surging river, there is no shadow of Qu Yuan. People threw rice balls into the river to keep Qu Yuan from being hungry, but the rice balls broke up as soon as they were thrown, and all the fish and shrimps were robbed at once. Later, people came up with a way to put rice in a bamboo tube and throw it into the river, so that fish and shrimp could not eat it. In order to commemorate the patriotic poet, people set the day when Quyuan threw himself into the river as the Dragon Boat Festival, and bamboo rice also evolved into zongzi wrapped in zongzi leaves.

The first custom of Dragon Boat Festival is to eat zongzi. Zongzi is not only salty and sweet, but also has various shapes, such as long strips and pyramids. Put the wrapped zongzi in the pot and cook for several hours. The pot began to smell fragrant, and we children waited around it. After it is done, we always can't wait to take out one to eat. Before tearing the leaves, we want to take a bite, which always burns our mouths, but we still eat while blowing.

The second custom is to row dragon boats. On this day every year, people always finish their meals early and gather by the Kyushu River. The bridge is crowded with people! At the command, the players struggled to paddle. The leader is the key, he controls the whole situation. Shouts and cheers rang out, and the team members followed the command and rowed together. Dragon boat rowing is about unity, not winning or losing. It draws people's hearts closer.

It is said that May is a "poisonous month", and wormwood is indispensable on this day. Insert wormwood at the door of every household and bathe with wormwood and grapefruit leaves. It is said that this can ward off evil spirits and bless peace and health. Of course, there is also a certain scientific basis. Bathing with wormwood and grapefruit leaves can dispel dampness and detoxify.

I like the Dragon Boat Festival in my hometown. Its liveliness and joy make me memorable. I seem to hear the hearty laughter of people rowing dragon boats, smell the fragrance of wormwood and see the chubby glutinous rice balls in the leaves of rice dumplings.

Do you know what Bobai's Chinese New Year custom is like? Not really ~ ~ well, can I tell you now?

Before 30, every household should buy new year's goods and new clothes. Adults and children need to buy new clothes, because wearing some clothes to welcome the arrival of the new year means that the new year has changed and the children have grown up by one year. Firecrackers are bought to be set off on New Year's Eve, which is a celebration and a way to welcome the New Year.

All kinds of food, drink and use are ready, so the house cannot be prepared. That is to have a family cleaning, so that we can sweep out all the old and bad things and welcome the "new" in!

It's New Year's Eve, the most lively day. It is also a tradition of filial piety that every family should worship their ancestors first and let them eat first. After worshipping ancestors, the whole family sat around a good table and began to eat New Year's Eve dinner. At this time, no matter how busy people are, they have to go home and reunite with their families! In the evening, everyone put on new clothes and the lights were on all night. After 0/2 o'clock in the evening/kloc-,every family began to set off firecrackers, which generally means "repeating".

There is a big difference between New Year's Day, the first day and New Year's Eve. Shoppers put boards on it. When they open them, they can see the paper covers of firecrackers last night. It means which one is prosperous.

Adults and children visit relatives and friends in the morning, and women wait for relatives and friends at home. All tourists should bring New Year gifts, including "garlic" and "noodles". "Garlic" means new plans for the new year, and "noodles" means "important things".

On the Lantern Festival, every family goes to see other people's performances. The streets are full of red lights, talking, singing, acrobatics and so on. Very lively.

The children bought all kinds of fireworks and ran to the street to play. How happy.

This is the custom of Chinese New Year in Bobai, my hometown!

My hometown is Linhai, Zhejiang, and there are many customs different from other places: Chinese New Year, Lantern Festival and Mid-Autumn Festival.

China New Year is coming, and people from all over the country rush back to their hometown for the New Year. Every household is beaming with joy, hanging red lanterns and pasting red Spring Festival couplets.

On New Year's Eve, the whole family (including grandparents) get together for dinner, and every household begins to set off fireworks. As soon as they walked out of the gate, they heard deafening and earth-shattering explosions coming from all directions. This voice startled me: I was so scared that I quickly covered my ears with my hands! The noise was so loud that even the voices were drowned out, and people had to shout. After that, I watched the charming fireworks all over the sky. Every firework is like a flower, big and small, with different shapes and colorful colors. It's really dazzling, just like the "Fireworks Festival" in Hangzhou West Lake.

In our Zhejiang Linhai Spring Festival, it usually lasts from the first day of the first month to the eighth day of the first month. I was awakened by firecrackers before dawn on New Year's Day. At dawn, I saw every household busy lighting candles and offering sacrifices to the ancestors of heaven and earth with tea fruits. There are still many taboos in the first day of junior high school: no sweeping the floor, no pouring water, no moving knives. ...

Besides, we celebrate the Lantern Festival there not on the fifteenth day of the first month, but on the fourteenth. Guess what we eat at the Lantern Festival? Tangyuan is not available! Don't! Don't! It's not glutinous rice balls, it's the "soup" where we eat. It is made by mixing many raw materials, mainly coix seed pulp, and then adding mustard leaves, minced pork and dried bean curd. After mixing together, cook slowly with low fire and season at last. Because there are many raw materials for making soup, it is usually a big pot when cooking, which is enough for the whole family.

"Different winds in a hundred miles, different winds in a thousand miles". Local customs have their own characteristics; Festivals in different places have their own ways. Because of this difference, festivals will become very interesting. What are the customs in your hometown?

The customs in my hometown are very good. Five hundred miles is different from the wind, and a thousand miles is different from the customs. In the new year, my hometown Lufeng has different customs.

When preparing for the New Year in my hometown, every household has to go dozens of miles away to buy new year's goods, and prepare delicious food, drink, clothes and use, so that the New Year will take on a new look.

The cleaning began on the 28th of the twelfth lunar month, and everyone was very busy. After sweeping the garbage and dust, put the food on the table for the guests and their families to eat. On this day, guests will gradually come to visit, whether they are relatives next door across the wall or friends hundreds of miles away.

The New Year's Eve dinner is really lively. Everyone is scrambling to make new year's dishes, and the smell of seafood, wine and meat is everywhere. Men, women and children all put on new clothes, and red couplets are posted outside the door. On New Year's Eve, every household lights up all night and firecrackers go on day and night. On this evening, there will be a "Chao Opera" in the square, and many people will watch it. Not only that, there will be people betting on "fish, shrimp and crab" in the square. From time to time, even children will take ten dollars and five dollars to gamble because they are happy for the New Year. At this time, most shops were closed because they went to the theatre.

The first day of the first month is very different from New Year's Eve. On this day, adults watch TV at home, and only children occasionally go to find friends to play with.

The Lantern Festival is approaching, and there are many climaxes. Many people flock to relatives' homes in groups to pay New Year's greetings. At a loss, the child kept saying "Happy New Year" and other auspicious words, and then kept collecting red envelopes. In the afternoon, the lion dance club will continue to walk into every house. Lion dance represents good luck and good luck. Everyone is happy that they will enter their home.

In a blink of an eye, the new year will pass. On the seventeenth day of the first month, my hometown celebrated the New Year. Students have to go to school and adults have to go to work as usual. Although the Chinese New Year is over, children will still set off firecrackers, and scattered guests will come to visit, so everyone is reluctant to celebrate the New Year.

The customs in my hometown are very good. It's the annual Dragon Boat Festival. My parents took me to my grandfather's house to play. As soon as I entered the door, I saw Zongzi hanging in the corner of the table. Looking at Grandpa carefully wrapping jiaozi, I couldn't help asking him, "Grandpa, can I wrap jiaozi?" Grandpa smiled and said, "Of course!"

After washing my hands, I excitedly ran to my grandfather's side, imitated his appearance, picked up two soaked zongzi leaves and turned them around my fingers several times. The zongzi leaves became a triangular cylinder. Grandpa put some glutinous rice with a spoon and pressed it with his hand. I did what grandpa did. However, I can't get enough glutinous rice. I quickly asked my grandfather, "Grandpa, how did you fill it out easily?" Why can't I? "I looked at grandpa in confusion. Grandpa told me: "silly granddaughter, there is a hole under your zongzi leaf." When you put rice in it, it will leak out. Of course, this is not enough. " I looked down and gave me a fright. There really is a hole! Grandpa also taught me how to wrap the zongzi tightly, put a spoonful of rice in it, then cover the extra zongzi so that there are two triangular sharp corners on both sides of the zongzi, press the two sharp corners down, and finally tie the covered sharp corners with the zongzi with a thread. In this way, a zongzi is finished. I wrapped some zongzi according to the method my grandfather taught me. Although the dumplings wrapped are very strange, I am extremely happy because I learned to wrap delicious dumplings.

After wrapping the zongzi, grandpa put the zongzi in the pot and cooked it. I waited patiently, and soon the zongzi was cooked. I eagerly looked at jiaozi, my bag, and found that it was boiled, but I took it out happily. The smell of zongzi makes people drool. I ate a lot of zongzi today.

Eating zongzi on Dragon Boat Festival is one of many customs in my hometown. There are many other customs in my hometown, such as eating Ciba in the Mid-Autumn Festival, eating glutinous rice balls on New Year's Day, and visiting graves in Tomb-Sweeping Day to worship ancestors. I love my hometown!

Guangning is a very distinctive place with winding rivers, barrier-like bamboo forests and continuous mountains. People born in Lingshan Xiushui have passed down many local customs from generation to generation.

The firecrackers "crackled" and kept ringing. Men, women and children all put on new clothes, and there was a jubilant atmosphere everywhere. You guessed it, it's the Spring Festival. Lion dance is an essential program at this time. Accompanied by the grand drums, the majestic lion-awakening dances with dexterous limbs, and the surprisingly large head is inlaid with clever eyes, blinking, especially divine! Lion dance is a unique scenery in my hometown during the Spring Festival.

The Dragon Boat Festival is coming, and there are waves of glutinous rice fragrance coming from every household. People are busy making zongzi! Smoke billowed from the chimney and people began to steam zongzi. An hour passed, and people brought out steaming zongzi and began to taste delicious fruits of labor. Peel off the dumpling skin to reveal the delicate glutinous rice inside, which is filled with rich fillings: meat, soybeans, peanuts and so on. Take a bite, soft and delicious, with endless aftertaste.

There is a bright full moon hanging in the deep sky, which means the Mid-Autumn Festival is here. A few days before and after the Mid-Autumn Festival, people bought moon cakes and gave them to each other, which increased their friendship. The night of the fifteenth day of the eighth lunar month is a poetic night. The altar is filled with all kinds of delicious food: moon cakes, chestnuts, fried snails and various fruits. It's time to enjoy the moon. Put three sticks of incense on the altar and you can enjoy the delicious food. Exquisite moon cakes, delicious chestnuts, crispy fried snails, sweet and sour grapefruit and sweet grapes … make you full. In the streets and lanes, some children are playing with lanterns happily, so happy. Some parents tell their children stories about the moon. Looking at the round and bright moon, WU GANG put down his axe on it and waved to everyone. Chang 'e held the snow-white jade rabbit and danced in front of the Guanghan Palace.

Lion dance, zongzi and bright moon are full of strong Guangning flavor. I love Guangning, especially the cultural customs in my hometown.

Everyone has his own familiar hometown, whether it is the gentle south of the Yangtze River or the rough and heroic northeast, there are different folk customs everywhere, such as the Water-splashing Festival of the Dai people and the Torch Festival of the Yi and Bai people. My hometown is a beautiful small county town, which is known as "the ancient county with a thousand years" and "the hometown of three saints"-tangyin county.

Maybe you haven't heard of this small county. It doesn't matter. Please follow me to feel the local customs of our hometown!

Speaking of temple fairs, everyone is familiar with them. I believe that every place has a New Year's temple fair, and our hometown holds a lively temple fair in Yuemiao Street every year to commemorate Yuefei. On this day, the whole street will be very lively, so lively, of course, there will be no shortage of folk programs, such as running curtains, lion dancing, walking on stilts, dancing yangko, carrying pavilions, carrying cars, dry boats and so on. It will dazzle you. People from all directions will also take their relatives and friends to the streets to taste food, enjoy programs and feel the unique charm of folk culture in a happy holiday atmosphere.

The most distinctive folk performance is Tang Yin's curtain dance. It is an ancient dance performance active in northern Henan, also known as Jingwei dance, and is called "running curtain" by family members. According to the old man at home, curtain running is a ritual activity held by soldiers in the Spring and Autumn Period and the Warring States Period to commemorate Qi Huangong's beloved princess and daughter. This royal ritual activity evolved into an entertainment activity imitating the formation of troops, and then developed into a wide range of entertainment activities for villagers to pray for God, worship temples and celebrate festivals.

The curtain-running activity has a strong national cultural color. Performers will hold a wooden pole more than two meters long, with a curtain cap on top and colorful ribbons and bronze bells hanging on all sides. 100 dancers will constantly change with the drums 100 kinds of battles, magnificent. During the dance performance, the screen hand kneels on the drum to do small steps and runs back and forth rhythmically. At every step, the ribbons and bells on the curtain will vibrate and jingle. Before the dance, the "dragon head" opens the way, and after the dance, the "phoenix tail" ends, which coincides with the traditional culture of China. Since 20xx, tangyin county has strengthened the protection of Weizi Dance. In February of 20xx, "Weizi Dance" was approved by the Henan Provincial Government as the first batch of provincial intangible cultural heritage.

This is a unique folk program in my hometown. You won't feel its charm just by listening to me. If you have time, I hope you can walk into my hometown and feel its unique charm!

Speaking of the local customs of our hometown, three days and three nights can't be finished. Then take the custom of the Spring Festival to introduce it to everyone!

The Spring Festival is the first day of every year, and people in my hometown call it the first day of the New Year. On New Year's Day, there is a saying of "setting off firecrackers". That is, when the new year comes, the first thing for every household to open the door is to set off firecrackers to bid farewell to the old year and welcome the new year with firecrackers. Setting off firecrackers can create a festive and lively atmosphere. This is also an entertainment activity of the program, which can make people feel happy and bring good luck to the new year.

There is another custom in the Spring Festival, of course, eating jiaozi! In order to exorcise evil spirits, jiaozi must be willing to cook, but unable to do so. After dinner, he puts some steamed bread in the pot. Every year, he is willing to cook, but unable to do so. If jiaozi is cooked, you can't say "broken" but "earned", which means earned. When eating, in addition to one bowl for each person, one or two bowls should be served to express the hope that the family will be prosperous in the new year. There is a lot of fun when eating jiaozi! There are dates, chestnuts, money, peanuts and other substances in jiaozi for the New Year. When eating jiaozi, the first jiaozi is wrapped in symbolic material, and the new year will be like symbolic material. Eat red dates, and in the new year, you will be prosperous and hardworking; Eating chestnuts means being healthy and full of energy in the new year; Eating peanuts means longevity and good luck; Eating money means getting rich and prosperous ... no matter who knows which one, everyone will sincerely congratulate you. If the child gets the money, it means that he or she has achieved academic success, and everyone should congratulate him or her.

During the Spring Festival, there is also the custom of greeting the New Year. Everyone says hello to each other. The younger generation says hello to the elder, and the elder should give the younger generation lucky money, send messages to others and make phone calls to pay New Year greetings.

This is the custom of Spring Festival in my hometown. There must be many unique customs in your hometown, right? Then introduce the local customs of your hometown to everyone.

Talking about the winter solstice, do you know it? What do you know about the winter solstice?

The winter solstice is around 65438+February 22nd, which is the earliest solar term. After the solstice of winter, the days will become shorter and shorter, and the nights will become longer and longer, so on this day, everyone will go to bed early to welcome the cold day. After the winter solstice, the days will become longer and longer, and the earth will become warmer and warmer. The solstice of winter is also an auspicious day and should be congratulated. On this day in ancient times, the court didn't go to the early court, the army didn't fight, the shops closed, and relatives and friends visited each other, which was more lively than the New Year. During the Tang and Song Dynasties, emperors held ancestor worship ceremonies before the winter solstice. Why? Because the emperor is the son of heaven, he feels that the position of the emperor is given by heaven, so he should wear the most grand clothes to worship. So where is the place of worship? Now the Temple of Heaven in Beijing is the place where emperors of Ming and Qing Dynasties sacrificed to heaven.

On this day, ordinary people will worship their ancestors and miss the good old days. The younger generation will also send cotton socks and shoes to their elders. Wealthy families will give their elders cotton gowns and coats. On this day, I will eat wonton. It is said that there is a doctor named Zhang Zhongjing. He felt sorry for the people when he saw that their ears were rotten with cold. He thought of a way to cook the chopped mutton, add Chili noodles and spicy seasoning, and wrap it in a noodle bag for the people to eat, which is also known as "frozen ears". There is a song we are familiar with. "1929 didn't shoot, walked on the ice in 3949, watched the river willow in 5969, opened the river in 79, and in the past 89 years, added 19 in 99, and plowed cattle everywhere." After 90 days, the weather turned warmer and spring came! There are three stages in winter solstice, namely the first stage of earthworms knotting. On this day, the earthworm froze into a ball, like a rope. What do you mean, wait for the elk to solve it? In other words, the elk's horns grow back, and it starts to get warmer from the winter solstice. When the elk feels a little warm, it begins to shed its horns. When the spring moves, the spring begins to flow warmly and the groundwater begins to steam. On the solstice of winter, my family will eat jiaozi, add chopped mutton, onion, ginger and other seasonings to jiaozi, and then eat it warmly. Worship your ancestors before eating.

Winter solstice is a special solar term!

Excellent composition of hometown customs 1 1 different styles in a hundred miles, different customs in a thousand miles. In the new year, my hometown Lufeng also has different customs.

When preparing for the New Year in my hometown, every household has to go dozens of miles away to buy new year's goods, and prepare delicious food, drink, clothes and use to show the new atmosphere of the New Year.

The cleaning began on the 28th of the twelfth lunar month, and everyone was very busy. After sweeping the garbage and dust, put the food on the table for the guests and their families to eat. On this day, guests will gradually come to visit, whether they are relatives next door across the wall or friends hundreds of miles away.

The New Year's Eve dinner is really lively. Everyone is scrambling to make new year's dishes, and the smell of seafood, wine and meat is everywhere. Men, women and children all put on new clothes, and red couplets are posted outside the door. On New Year's Eve, every household lights up all night and firecrackers go on day and night. On this evening, there will be a "Chao Opera" in the square, and many people will watch it. Not only that, there will be people betting on "fish, shrimp and crab" in the square. From time to time, even children will take ten dollars and five dollars to gamble because they are happy for the New Year. At this time, most shops were closed because they went to the theatre.

The first day of the first month is very different from New Year's Eve. On this day, adults watch TV at home, and only children occasionally play with friends.

The Lantern Festival is coming, and the climax is one after another. Many people flock to relatives' homes in groups to pay New Year's greetings. At a loss, the child kept saying "Happy New Year" and other auspicious words, and then kept collecting red envelopes. In the afternoon, the lion dance club will continue to walk into every house. Lion dancing represents good luck and good luck. Everyone is happy to let them into their home.

In a blink of an eye, the new year will pass. On the seventeenth day of the first month, my hometown celebrated the New Year. Students have to go to school and adults have to go to work as usual. Although the Chinese New Year is over, children will still set off firecrackers, and scattered guests will come to visit, so everyone is reluctant to celebrate the New Year.

Excellent composition article on hometown customs 12 "Different styles in a hundred miles, different customs in a thousand miles", each place has its own unique customs.

The second day of the second lunar month is the Dragon Head-raising Festival, also known as the Qinglong Festival, and it is also an annual example of the red lake in our river. It is said that the custom of "raising the dragon's head" is closely combined with astronomical astrology. On February 2, two stars, like dragon horns, will rise from the eastern horizon, just like a dragon raising its head. Therefore, people think that February 2 is a good day for the dragon to ascend to heaven. It marks the birth of yang, the increase of rain, the vitality of everything and the beginning of spring ploughing.

Due to different regions, the customs of holding the dragon head vary from place to place. On February 2nd, every household in our Red Lake set up a table of offerings in the middle of the street, and eight little boys carried the sedan chair of the statue of the land's parents-in-law for a family trip. We locals call folk activities "wandering gods". There is an incarnation of the land father-in-law in the wandering souls team, commonly known as "Shengtong". I saw a red belt tied to his head, a copper "arrow" in his mouth, and raw rice in his bag. From time to time, he took rice out of the rice bag and threw it at the onlookers to show that the Land Society would protect the children and grandchildren of Honghu Lake from being safe and prosperous. People will pray for the land father to bless the whole family to live a good and healthy life. In the process of wandering, firecrackers and gongs and drums are deafening, and people's faces are filled with happy smiles.

After visiting this street, everyone will gather in the center of the street to watch the fireworks. The fireworks at this time are different, and there is a mystery inside. Every fireworks will hide a pig cage, which we call "pig cage". Fireworks are blooming in the sky, surrounded by shapes, but with different colors, colorful and beautiful! When the fireworks ended, there was a loud bang and the pig cage flew out of the fireworks tube. At this time, children will flock to compete for pig cages. Whoever grabs the pig cage indicates that the whole family will be healthy and rich this year! On this day next year, people who rob pig cages will buy pig cages and make a wish, in order to thank the land father and bless the whole family safe and auspicious!

This is the custom of Red Lake in our hometown.

Speaking of customs, what impresses me most is the custom of Chinese New Year. During the Chinese New Year, I will cook a lot of delicious snacks and food, and basically everything needs to be cooked by myself. So during the Spring Festival, we are all busy driving. Almost from small to large, I have to wash things at home and prepare ingredients, especially some foods for Chinese New Year gifts, such as radish cakes and fried piles, which need to be prepared in advance.

Although there are many cakes to buy in the shop, people seem to prefer to make them themselves. I like making radish cakes with my grandma best. Every time, I will help my grandmother grind radish into silk and watch her prepare bacon, shrimp and sticky rice noodles. My taste buds are ready to move. Grandma skillfully fried shredded radish, put in seasoning, and then mixed with sticky rice noodles. Finally, put the diced bacon and shrimps in, and you can start steaming. After a while, the whole room will smell of radish cake, and I can't wait to feast my eyes. Mom said that eating radish cake during the Spring Festival means growing up quickly and prospering safely. That night, if you go back to the country and walk out the door, you will hear the sound of fried eggs scattered. This voice comes to you from all directions with the breath and joy of family reunion, telling you the happiness of that reunion. Eggs are scattered in the pot, fluctuating up and down, slowly changing from white to beautiful golden yellow, symbolizing the bright color of the fat house and warming people's hearts in the cold winter when the north wind cries.

Of course, every place has its own unique food, and there are many Chinese New Year snacks here, but they all need to be cooked by themselves. China New Year is a time for family reunion. Doing things by yourself can not only increase the atmosphere of reunion, but also exchange feelings with each other for a year. Maybe these customs are to increase their friendship. However, since we went to live in the city, there has been no such custom. Only when I go back to my hometown every year will I start making things. Perhaps this is why it is called custom.

Excellent composition of hometown customs 14 don't be greedy for children, it will be the New Year after Laba.

The Spring Festival in Weifang usually begins with Laba, or Laba for short. On this day, every household will drink Laba porridge. I know it has a legend.

Before Zhu Yuanzhang became emperor, he was extremely depressed and imprisoned by the Yuan Army. Hungry in prison, I took out many beans from the mouse hole and put them together to cook a pot of bean porridge, which was the eighth day of the twelfth lunar month. Later, Zhu Yuanzhang was promoted to Dabao and became Emperor Daming, and he still remembered this matter. He repeatedly designated the eighth day of the twelfth lunar month as Laba Festival and cooked porridge on this day to commemorate it.

It's Laba Festival again. Laba Festival is not as lively as the Spring Festival, but there is a custom here to drink Laba porridge after Laba Festival. Every year on the day before Laba Festival, my mother will prepare all kinds of beans and nuts, as well as red dates, longan and glutinous rice. According to my mother, the traditional way to cook Laba porridge is to soak beans in advance and soak all kinds of bean materials in place before cooking.

So this year, I helped my mother cook Laba porridge together. First, I put all kinds of materials together in proportion, and then I began to wash rice and red dates. I am summoned by my mother from time to time, and I am very busy. After all this is done, put all the materials into the pressure cooker, add water, open the gas valve and start cooking. Fifteen minutes later, my mother turned off the gas, poured the bean porridge stewed in the pressure cooker into an ordinary pot, added some rock sugar and cooked it slowly. Mom said that this process pays the most attention to the heat, and slow fire can cook good porridge. Sure enough, the porridge fragrance overflowed from the pot for a while.

After about half an hour, the porridge was cooked and I filled a bowl for everyone. I can't wait to draw a few strokes around the bowl. Put a spoonful into your mouth, and the porridge will rot. You don't have to chew it, it will melt quickly, and there is still a fragrance in your mouth. The family sat around the table and tasted Laba porridge. Maybe I have my own participation. I drink Laba porridge this year, which is especially sweet.

Later, I heard grandma's milk say that cooking Laba porridge requires 18 kinds of dried beans, symbolizing the eighteen arhats in the sky, and blessing us with peace and happiness!

This is the custom of my hometown-Laba Festival.