Have a good breakfast when the weather turns cold.

The three most common breakfasts in my family are simple and delicious, and I like each one! The weather is getting colder and colder, and breakfast is becoming more and more important. Eating well at breakfast can keep you warm. Simple and easy, good cooking and eating is the favorite. Share three kinds of breakfast that my family eats most often. Each kind is delicious and it is not difficult to make. Let's collect them and make them together.

Ingredients: noodles, tomatoes, shredded pork, vegetables, salt, soy sauce and pepper.

Practice: 1, cut tomatoes into small pieces, wash vegetables, and cut pork into filaments.

2. Put oil in a hot pan and cool, add shredded ginger and stir-fry until it changes color, then add a little light soy sauce and stir-fry.

3. Next, pour in the tomatoes and stir-fry the soup.

4. Add appropriate amount of water and bring to a boil.

5. Add noodles and cook them, then add some vegetables and cook them over high fire.

6. Finally, add salt and a little pepper to taste, mix well and serve.

It's cold in autumn and winter. I drink a bowl of hot noodle soup for breakfast and feel warm all over.

Ingredients: wonton skin or dumpling skin, leek, eggs, edible salt.

Making:

1. Wash the leeks one night in advance and fry some broken eggs.

2. Take the leek out early the next morning, chop it, mix it with sesame oil, then add chopped eggs and salt and mix well.

3. Rub the wonton skin slightly, put water around it, put stuffing in the middle and seal it with a fork.

4. After the pot is inflated, steam for 10 minute.

Ingredients: minced meat, cooking wine, egg white, starch, salt, eggs, onions and Jiang Shui.

Making:

1. Add cooking wine to minced meat, then use onion Jiang Shui to deodorize, then add egg white, salt and corn starch, and stir in one direction until it becomes thick.

2. Spread the meat evenly on the plate, dig a hole in the middle and beat an egg.

3. Put cold water on the pot and steam for 20 minutes after steaming.