Can the weather in Las Vegas pickle sauerkraut?

The temperature of pickled sauerkraut is 5 to 15℃, and vegetables contain a lot of nitrate, which will be reduced to nitrite under the action of some bacteria. The temperature in Las Vegas is between 2 and 8 degrees.

Sauerkraut is a kind of pickle, which exists in China and some German areas. It was called stone in ancient times, hence the name. The Book of Qi Yao Min in the Northern Wei Dynasty introduced in detail the various methods used by our ancestors to pickle sauerkraut with Chinese cabbage, which was called fermented grains in ancient times.

Brief introduction of sauerkraut

Sauerkraut can be an appetizer in our diet and can also be used as a seasoning to cook. Can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, German sauerkraut and so on. Different regions have different tastes and styles of sauerkraut. People often say sauerkraut generally refers to all kinds of sauerkraut made of green vegetables or cabbage.

Sauerkraut is made through many processes. After removing the dead leaves, clean them, soak them in boiling water, ferment them in a jar, and eat them after one week. Sauerkraut is made by China people through continuous life experience and exploration.

The poor family is like this, and so are the rich and powerful. There were no out-of-season greenhouse crops in the past. In order to eat green vegetables in winter, people invented sauerkraut, a method of storing Chinese cabbage in winter. At that time, there were seven or eight sauerkraut jars in Zhang's Dashuai mansion, but they were often not enough to eat.

Zhang Dashuai's son, Major General Zhang Xuesi, Zhang Xueliang's younger brother, formally worshipped the Chief of Staff of the Chinese People's Liberation Army Navy and was persecuted during the Cultural Revolution. Before he died, he wanted to eat sauerkraut most.