How to grow broad beans?

First, seed selection

Whether seeds can survive and thrive is the most important factor. When selecting seeds, choose varieties with high survival rate and strong disease resistance. You can buy this directly from the seed store. Before planting broad beans, soak them in clear water for one night, and when the weather is hot (midsummer), the time can be halved. The next day, you will find that the clear water has become turbid, so you can change it to clear water and continue soaking for about five hours. Seeds can be sown when they grow small buds.

Second, soil preparation

Broad beans like soft and moist soil because of their developed roots, so they should be pruned before planting, which is beneficial to root development. But the water should not be too much and the temperature should not be overheated to prevent the seeds from dying due to too much waterlogging. You can turn over the soil before planting.

Third, sowing time.

Autumn can be chosen in the northern hemisphere, and the middle and late period of 10 is the best.

Fourth, planting

Sowing depth is about two to three centimeters, seed spacing should be kept moderate, and humidity should be kept moderate, with the humidity reaching 23%. After the seeds emerge, you can put a pole on the side to prevent the seedlings from lodging.

Five, seedling management

Fertilization can be applied about 30 days after sowing, and farmyard manure can be mixed in plant ash. At the same time, we should pay attention to whether there are pests and diseases. The seedling stage is still fragile. In order to ensure sufficient nutrients, weak seedlings should be removed, leaving healthy and sustainable growth.

Sixth, pruning

Broad beans will bloom three times before fruiting, and they should be pruned before the last flowering. Cut off the tender leaves and buds at the tip of the seedling about 40 cm to accumulate strength for later fruit. The picked buds can be eaten at this time.

Seven, harvesting

The fruit-bearing time of broad beans is inconsistent, and the fruit can be harvested once a week. You can directly stir-fry and cook soup, and you can dry and save what you can't finish.

Expand the therapeutic value of the materials;

Seeds of Vicia faba, a leguminous herb. Also known as beans, southern beans, horsetooth beans, cabinet beans and summer beans. It is cultivated in most parts of our country. In summer, take immature or mature pods, remove pod shells, and use them fresh or dried.

1, sweet and flat. It can strengthen the spleen and stomach, facilitate urination and stop bleeding.

2. It contains protein, sugar, phosphorus, calcium, iron, vitamin B 1, B2, nicotinic acid, nestin glycoside and other components.

3, used for spleen and stomach unhealthy, diet therapy; Edema and dysuria; Hematemesis, abortion.

3, frying, boiling, grinding, etc.

4. This product should not be eaten raw. Its sexual stagnation, overeating makes people bloat. But if you "soak in the bud, you won't stagnate." (Dietary Spectrum and Interest) Be careful about allergies to broad beans. If you eat more, there will be soybean disease similar to jaundice. It often occurs about one day after eating, with fever, headache, abdominal pain, vomiting, yellow skin, reddish brown urine and fatigue. , must be treated in time. The main cause of the disease is acute hemolytic anemia caused by hemolysis of blood cells after nestin glycoside of broad bean enters allergic human body.

References:

Baidu Encyclopedia-Broad Bean (the seed of Leguminosae Broad Bean)