How to pickle rotten eggs?

Ingredients: a few eggs, an appropriate amount of high-quality white wine, an appropriate amount of salt, and plastic wrap.

Method: ?

1. Wash the eggs, drain them, and soak them in high-strength white wine for a while.

2. Roll each egg in the salt.

3. Wrap the eggs with plastic wrap, wrap them in your hands and rub them to make sure there is no air inside.

4. Put the wrapped eggs into a food bag, store them at room temperature and marinate for a month until they become more flavorful and oily. If you can't finish the eggs after marinating, you can store them in the refrigerator so that the eggs won't become too salty to eat.

5. Each egg is individually wrapped in plastic wrap for easy access and will not affect the deterioration of other eggs. Take a few eggs, take them out, boil them in warm water and then eat.