Why can't southerners eat spicy food compared with northerners?

Actually, this is not a problem at all. I'm from the south, studying in the north! The question itself is nonsense. Who told you that northerners can eat spicy food, but southerners can't? The taste of garlic and green onions eaten by northerners is spicy, which is definitely not the spicy of pepper.

? Besides, dear, don't you know that Chairman Mao is from Hunan, and he is not hot or happy? At that time, in order to eat spicy food in Beiping, he searched all over Beiping. Finally, a few cans of peppers shipped from his hometown in Hunan gave Chairman Mao another boost! The song "Spice Girl" sung by Ms. Song Zu Ying is about Hunan. In any city in the north, if the average spicy food is half that of Hunan, your problem will be established! The taste in the north is basically salty, not spicy as the landlord said. Even in today's southern water town like Jiangsu, Zhejiang and Shanghai, where dishes were originally light, a large number of spicy lovers began to put peppers in their cooking. In Anhui, Sichuan and Guizhou, you can see peppers in all their dishes. One of my college roommates is from Anhui. I went to their house to play in my junior year. They put a lot of peppers in all their dishes, and even his father threw a pepper into it when he was making soup. We are a Jiangsu native and a Zhejiang native. It's no problem to eat these meals, but our Inner Mongolia brothers in the north can't. Finally, I took him out to eat beef soup to make him full.

? So it can be said that northerners can eat spicy food, especially compared with the south. For example, the spicy dishes in the eight major cuisines are: Sichuan cuisine and Anhui cuisine. These two dishes are famous for their spiciness, and the hottest dish I have eaten in the north, diced chicken with Chili, is not better than that. In fact, the dishes in the north are rich and colorful, so I think the taste is biased because of the powder, but if you think this is spicy, welcome to the south to taste what is really spicy.

? I have been to Sichuan, Hunan, Guizhou, Fujian, Jiangsu, Zhejiang, Shanghai, Beijing, Tianjin, Heilongjiang, Inner Mongolia, Harbin, which is also a place where many people go. And the purpose of going is the same, in order to eat. Let me talk about the rich characteristics and tastes of local dishes! Sichuan food is so spicy that your tongue feels shaking all the time. Mix pepper and pepper together. Hunan cuisine is really a model of spicy! Guizhou cuisine is actually comparable to Hunan cuisine, but it has its own characteristics. Jiangsu and Zhejiang cuisine is mainly light, Jiangsu cuisine is salty, Zhejiang cuisine is sweet and sour, Shanghai is rich in oil and red sauce, Beijing and Tianjin are salty, and Harbin cuisine in Heilongjiang is also mouth-based, without a trace of spicy taste, but especially braised pork is delicious! The roast whole sheep in Inner Mongolia is really fragrant, and the taste of cumin and pepper is not greasy, but the smell of coquettish is still a big problem for southerners. There are many other examples.

? Having said that, I just want to prove my point. Southerners eat spicy food, Southerners eat spicy food.

? As a China family, this article has absolutely no geographical discrimination!