Traditional Culture Encyclopedia - Weather inquiry - The latest information on how to raise more meat in summer in Guangdong.
The latest information on how to raise more meat in summer in Guangdong.
In this respect, I think everyone's ears are going to get calluses! Ventilation is the most important thing in summer, just like the water cycle in an ecosystem. Fish in stagnant water is certainly not as healthy as fish in running water. A good ventilation environment can inhibit the growth of bacteria, make water evaporate faster (avoid causing hot and humid environment) and reduce the surface temperature. It's comfortable to have a cool wind in hot summer, isn't it? That's what meat people think So keep a small fan at home ~ especially in Jiangsu, Zhejiang, Shanghai and Southwest China.
* Case: Once there was a huge moonlit night (Shi Lian), and the leaves rotted. Under normal circumstances, you can basically declare death without any treatment, but in the shade with the best ventilation environment. A week later, the decay stopped, the wound began to heal, and finally new buds grew. Now the pot has become a big ball in the garden.
2. How to raise succulents in summer? The right hue!
Many people think shading is simple, but the word "suitable" is difficult to do. That's true. Apart from the open areas (Yunnan, Shandong coastal areas, etc.). ), not only the climate and environment in each region of China are different, but also the ultraviolet intensity is different. It is enough to choose ordinary black as a sunshade net, which is not necessary for some cities with continuous rainfall in summer. Generally, families use 30% shading effect (generally, how many "needle" shading nets are there, no matter how many, as long as the shading effect is the weakest). For some special cities, the sunshine is particularly strong, with 50% used. Don't exceed 50%, or you will collectively become big cakes and wear skirts to grow a neck.
Plenty of sunshine: Many flower friends think that "plenty of sunshine" refers to all-day outdoor exposure (sunshine intensity), but in fact it refers to all-day sunshine, only the sunshine time, so we must not confuse the two.
* Don't worry about gaining weight for nothing because sunscreen blocks ultraviolet rays. As long as the ventilation environment and sunshine time are long enough, and then reduce the amount of watering, summer can also be beautiful! If the meat is exposed to the sun for brighter colors, once the leaves are sunburned, they can't recover, especially the central leaves. Once injured, they can only wait quietly for new leaves to replace them.
3. How to raise succulents in summer? Water carefully!
Try to water at night, and don't water at noon (except cloudy days). Stop watering in case of continuous high temperature (no problem within one month normally, which can be adjusted according to actual weather conditions). Once the temperature drops on a cloudy day, we should seize the opportunity to water it. "Water-cut" is only suitable for a small number of succulent plants, and it is not necessary to cut off water in most summer, including raw stone flowers and long grass (here only refers to the family environment). In particular, some succulents in poor condition need to be supplemented with nutrition to recover. For example, in the case of wrinkles, it is still necessary to restore by watering.
The amount of watering has a lot to do with flower devices, such as red pottery, rattan and water moss, which are super breathable and can be watered in large quantities or even soaked in pots. However, the evaporation rate of water in ceramic flowerpots is very slow, and it is easy to create a hot and humid space in the flowerpots in summer, so the watering amount should be small and the watering interval should be lengthened. Summer is usually 10- 15 days, and a small amount of water can be used once. Meat in good condition can be watered once a month.
* I often have some succulents that I have no time to plant and are forgotten in the corner. Three months later, when I thought about it, I found that it didn't die, and even grew new roots. If you put these unsweetened meats in direct sunlight, they will definitely be sunburned within a month. Exposure will accelerate the consumption of water by plants. When there is no new water supplement, the state of plants will get worse and worse, and finally they will die.
4. How to raise succulents in summer? Pay attention to soil mixing
The proportion of soil is also very helpful to spend the summer. For seedlings or unhealthy meat, you can use 50% peat soil and 50% coarse sand, and then add a small amount of ruby soil (helping roots) to keep the soil moist, so that the meat will grow and recover quickly. For some old piles or adult plants, 70% peat soil and 30% peat soil can be used, and the particles can be coarse sand, weathered rock and volcanic rock. This way, the water can penetrate faster, and it can also avoid a hot and humid environment. Therefore, if you find that the meat at home is in a bad state in summer, check the soil first!
* Different varieties of succulents have different requirements for soil, and most Sedum and Annonaceae plants prefer soil with higher sand content.
There are some things to pay attention to:
* The ground temperature will be at least 3-5 degrees lower than the temperature above the ground 1 meter.
* Spraying at night in summer will cool down. Spraying in a well-ventilated environment can also clean the ash layer on the leaves. Clean leaves are also very helpful for plants to breathe.
* Some varieties sensitive to moisture and high temperature in summer: Shishi Flower, Yulu, Scroll 12, Mountain Rose, Long Grass, Fairy Cup, Quiet Night, Brilliant, Decorative (Variety), Brocade (Variety), etc. For this kind of flowerpots, try to choose shallow flowerpots with large caliber and good water permeability, and be sure to give them the best ventilation position and shade them at the same time.
* Summer is the season for cactus and cactus to grow, so this succulent plant can be watered in summer, but don't water it too much!
Summer is also the season for scale insects to break out. Don't be nervous when you find a bug. A small amount of bugs can be removed directly with tweezers, and then the leaves can be sprayed with clean water. When a large number of insects need to be used, they should be mixed in strict accordance with the proportion of the instructions, sprayed at the place where there are insects, and placed in a weak sunlight to avoid being burned.
* There are also many areas. Even in summer, the color of meat is still gorgeous, but it is absolutely rare, so you can enjoy it just by looking. You don't have to force yourself to improve that state. It is best to raise what is in front of you.
Write at the end: you can also raise many succulents in summer ~ As long as you pay more attention, you can not only feed them, but also raise their color and state ~ Although the color of pulp will fade in summer, it will come back after autumn, so don't worry, let nature take its course!
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